Binit Eldhose HEAD BAKER
Hailing from India, Binit Eldhose brings over 13 years of baking experience, having refined his craft with global luxury brands like Hyatt, Marriott, Hilton, and IHG. Passionate about the art of baking, he specializes in naturally fermented breads and delicate viennoiseries, constantly pushing creative boundaries and staying ahead of trends. For Binit, baking is a meditative blend of precision and creativity that turns simple ingredients into something extraordinary. He defines success as mastering technique while crafting innovative, memorable creations that leave a lasting impression. As a leader, he values precision, consistency, passion, innovation, discipline, and respect, qualities that inspire his team daily. His tip for aspiring bakers? Weigh your ingredients, baking is a science, and precision is everything.
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