Armed with a Bachelor’s in Hotel Management and experience with leading hospitality brands like Holiday Inn, Radisson Blu, Oberoi Hotels & Resorts, and Grand Hyatt, Rakesh brings extensive knowledge and leadership to the food and beverage team. His expertise spans guest service, operations, and team development. A defining moment in his career was leading a culturally diverse team, fostering unity through clear SOPs, regular briefings, and cross-training. Known for his hands-on approach, Rakesh stays present on the floor, offering real-time support and celebrating achievements to keep his team motivated. Guided by advice to lead with composure, positivity, and professionalism, he empowers his team to reach their full potential every day. Rakesh Kumar F&B SERVICE MANAGER
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