Customer Service Team
Switchboard: 01786 455 200 Sales: sales@falconfoodservice.com Export: export@falconfoodservice.com
Customer Services Manager Ruby Hennessey t: 01786 455 216 e: rhennessey@falconfoodservice.com
Customer Service Team Leader Yvonne Craik t: 01786 455 212 e: ycraik@falconfoodservice.com
Georgia Nairn t: 01786 455 214 e: gnairn@falconfoodservice.com
Sales Co-ordinators
Julie Mungall t: 01786 455 250 e: jmungall@falconfoodservice.com
Kerry Jackson t: 01786 455 223 e: kjackson@falconfoodservice.com Lynn Kilpatrick t: 01786 455 215 e: lkilpatrick@falconfoodservice.com Product Development Chef Shaune Hall t: 01786 455 296 e: chef@falconfoodservice.com Culinary Support Technical Co-ordinator Andy Sharp t: 01786 455 242 e: asharp@falconfoodservice.com Technical Helpdesk
Amy Mitchell t: 01786 455 225 e: amitchell@falconfoodservice.com
Every effort has been made to ensure that information within is correct Errors and omissions excepted. Any corrections will be updated within the electronic copy, latest version will be published on the Falcon website. 10/2022
www.FalconFoodservice.com
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