Falcon induction product are designed with professional kitchens in mind. Commercial components deliver a lifespan of 30,000 hours and ensure units are suitable for a busy cooking environment. Induction delivers many significant efficiency and operational benefits to any catering operation. In-built
pan detection ensures minimal wasted energy. Chefs will love the precise temperature control, instant heat and rapid heat up. No need for scrubbing at the end of service either. The 6mm toughened glass hobs simply wipe clean. Safety is another consideration, with no naked flames reducing the risk of burns. Pot handles
don’t even get hot! Induction contributes to a cooler working environment, with minimal heat being emitted into the kitchen. Dominator Plus induction products include 4 zone oven ranges and 2 or 4 zone boiling tops.
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