SANTA MARTA, COLOMBIA Arrival & Departure Information
ARRIVAL & DEPARTURE PROCEDURES Marina Santa Marta is located in the semi-closed natural bay of Santa Marta, well protected from the winds and the heavy surf from the Peninsula of Punta de Betin. ARRIVAL INFORMATION You must communicate with the control tower of Marina Santa Marta through the VHS channel 72, who will initially direct you to the Service Dock. DEPARTURE INFORMATION Our office staff is dedicated to making you departure from Marina Santa Marta something quick and easy. Please visit the Marina’s office the day of your departure in order to obtain the balance of your account, which must be paid before departure.
CUSTOMS AND IMMIGRATION PROCEDURES
At your slip you will receive the visit of our Maritime Agent who will be your representative in the country and who will coordinate everything related to the immigration procedures and visits of the Colombian authorities, who will legalize your entry to the country. The following information must be sent via mail, at the time of booking and you must have the supporting documents at hand at the moment of arrival: • List of passengers and crew list with full names, ID number and nationality. • All persons who are on the vessel must have current ID with unused pages for stamps and other immigration purposes. • List of the last 10 ports of call, with dates. • Vessel specifications • No member of the crew or passengers may disembark until authorization is received. • Those arriving at the port out of office hours must raise a flag of the quarantine and report the following morning.
We accept payments with Credit Cards: American Express, Master Card and Visa for bill payment, same as cash and personal checks.
Clearance formalities vary greatly from country to country and change periodi- cally. Please make sure to review the cus- toms and immigration for any port of entry that you are considering. The information here is to be used as a general guide and IGY Marinas is not responsible for any issues regarding entry.
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