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A Surprise at Our New House
It looked really cool. I’ve never seen so much water raining down from the ceiling. I was excited to go to school and tell all my friends and teachers about the waterfall in my garage! My mom and dad weren’t as excited about the waterfall as I was. We’d just moved a whole bunch of boxes into the garage, and a lot of stuff got really wet. Luckily, we were able to get some great big blowers to help dry everything off before mold could start growing. It took a little time, but it’s all cleaned up now. I was a little sad we couldn’t keep the waterfall, but there are a lot of other cool things about the new house, like my new bedroom! I got to move out of the crib and into my very own big-boy bed. It’s so cool. I’m basically a grown-up now. And I get to decorate my new room, too — with my mom’s help, of course. Even though my sister still has a crib, I think Harlow likes the new house too. It’s a great place to explore and play hide-and-seek. I think we’re going to have a lot of fun there. After waiting for so long, I’m happy to finally be at our new house!
I’m Finn Barnett, and my family recently moved into our brand- new house! This is the house where our olive tree has been living since we picked it out in the spring, and I’m happy it doesn’t have to live alone anymore. My mom and dad worked on putting our new house together for a very long time, and right from the start, I could tell living there was going to be an adventure.
The morning after we first moved in, we woke up to
discover we suddenly had an indoor waterfall. I guess there was something wrong with the plumbing because pipes started leaking over the garage.
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Inside-Out Grilled Ham and Cheese
Ingredients Ingredients
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8 ounces ham, thinly sliced
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8 slices of bread (Pullman works best) 4 tablespoons unsalted butter, room temperature 1/2 cup freshly grated Parmesan cheese (preferably Parmigiano-Reggiano)
1/2 pound Swiss cheese, sliced 2 tablespoons Dijon mustard
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1/4 cup apricot preserves
Directions
Directions 1. Butter each slice of bread on the outsides and sprinkle with Parmesan. 2. Layer ham and cheese evenly on top of 4 slices of bread.
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3. Spread apricot preserves and mustard across the other 4 slices. Press sandwiches together. 4. In a cast iron skillet or large sauté pan over medium heat, grill sandwiches until golden, about 3 minutes per side. 5. Cut in half and serve.
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Inspired by Food & Wine magazine
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