2021-2023 HOUSEHOLD AND PROFESSIONAL KNIVES
2021-2023 HOUSEHOLD AND PROFESSIONAL KNIVES
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KITCHEN TOOLS FOR EVERY TASK PRECISION MEETS STYLE
The little red pocket knife with the Cross & Shield emblem on the handle is an instantly recognizable symbol of our company. In a unique way, it conveys excellence in Swiss craftsmanship, as well as the impressive expertise of more than 2,000 employees worldwide. The principles by which we do business are as relevant today as they were in 1897 when our company founder, Karl Elsener, developed the “Original Swiss Army Knife”: functionality, innovation, iconic design and uncompromising quality. Our commitment to these principles for more than 130 years has allowed us to develop products that are not only extraordinary in design and quality, but also in their ability to serve as reliable companions for life’s adventures, both great and small.
Victorinox’s expertise in high-precision steel processing is also reflected in its “different knive categories for” household and professional use”.
Our household knives meet the highest standards of design excellence. We have something for everyday cooks and passionate home chefs. The wide range of models covers all needs, from slicing, dicing, chopping and grating to blocks and boards. The professional knives are durable precision instruments with non-slip handles and an exceptionally long service life. And they are easy to sharpen. Their ergonomics means experts can use them all day without tiring their hands “what is very important for” skilled butchers and seasoned chefs.
Carl Elsener CEO Victorinox
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SWISS CLASSIC 22
SWIBO 102
SWISS MODERN 58
WOOD 114
FIBROX 72
GRAND MAÎTRE 134
22 SWISS CLASSIC 24 Paring Knives 30 Cheese and Sausage Knives 31 Steak and Pizza Knives 33 Household Knives 39 Kitchen Sets 50 Flatware 55 Forks and Spatulas 58 SWISS MODERN 60 Household Knives 62 Kitchen Sets 64 Flatware 69 Wood
98 Cheese Knives 100 Dual Grip
102 SWIBO 104 Fish Knives 105 Chef’s and Slicing Knives 106 Boning Knives 109 Butcher’s Knives 114 WOOD 116 Chef’s Knives 123 Kitchen Sets 128 Slicing Knives 129 Boning Knives 131 Butcher’s Knives 134 GRAND MAÎTRE
72 FIBROX 74 Chef‘s Knives 79 Slicing Knives 82 Boning Knives 88 Butcher’s Knives
136 POM 143 Wood
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| VICTORINOX HOUSEHOLD AND PROFESSIONAL KNIVES
STORAGE + CUTTING BOARDS 148
SCISSORS 206
KITCHEN UTENSILS 182
SHARPENING + SAFETY 196
148 STORAGE + CUTTING BOARDS 150 Cutlery Blocks 174 Chef’s Cases
3 Editorial 6 History 8 Swiss Made
10 Sustainability 12 Stainless Steel 13 Handle Materials 14 HACCP Concept 15 NSF/ANSI 2 + QR-Code 16 Packaging 18 Form and Function 20 Correct Handling and Care 216 Brand Ambassador 218 Corporate Business 220 Handle Shape and Colors
176 Cutlery Roll Bags 177 Cutting Boards 182 KITCHEN UTENSILS 196 SHARPENING + SAFETY
198 Sharpening Steels 203 Knife Sharpeners 204 Cut Resistant Gloves 206 SCISSORS
208 Household and Professional Scissors, Stainless 213 Household and Professional Scissors, Forged
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HISTORY
1909 – 1945
1884 – 1897
1950 – 1984
1884 – 1897
1884
Karl Elsener I opens a knife cutler’s workshop in Ibach-Schwyz. His mother Victoria actively supports him in his endeavors. K arl Elsener I establishes the Association of Swiss Master Cutlers. As a result, he is able to deliver the first major supply of soldier’s knives to the Swiss Army. The original Swiss Officer’s and Sports Knife is patented. It is known around the world today as the “Swiss Army Knife”.
1891
1897
2007
1909 – 1945
1909
In memoriam of his mother, Karl Elsener I chooses her first name Victoria as the brand name and registers the emblem with the cross and shield as a trademark. Today it is a registered trade- mark in over 120 countries. The invention of stainless steel (Inox) is a highly significant development for the cutlery industry. The combination of the two words “Inox” and “Victoria” results in today’s company and brand name – Victorinox. Carl Elsener II introduces automation. In 1931, Brown Boveri is commissioned to set up the world’s first all-electric hardening plant in Ibach. This guarantees that all knives are of a consistent high quality. US soldiers stationed in Europe after World War Two buy it in large quantities and it is a popular souvenir to take home.
1950 – 1984
1950
Carl Elsener III takes over the company management.
1977
The Original Swiss Army Knife becomes an exhibit for design at the Museum of Modern Art in New York. Nasa orders 50 Officer Knives Master Craftsman for the Space Shuttle program. Transformation of sole proprietorship “Messerfabrik Carl Elsener” into the family-owned company “Victorinox AG.”
1921
1978
1931
1979
1984
The company doubles its manufacturing and office space.
1945
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| VICTORINOX HOUSEHOLD AND PROFESSIONAL KNIVES
2014
1989
2020
2020
1999
2011
Opening of the Swiss Knife Valley Visitor Center in Brunnen, Switzerland. Carl Elsener III gets inducted into the BLADE Magazine Cutlery Hall of Fame.
1989 – 2020
1989
Market entry for “Watches” under its Swiss Army brand in North America with its former U.S. sales partner.
2013
1992
Opening of the first sales subsidiary in Japan.
Integration of the Wenger knife business into the Victorinox brand.
1994
2014
Establishment of Carl and Elise Elsener Gut Foundation with the mission to support national and international charitable projects. Market entry for “Travel Gear” with the American TRG Group in St. Louis as licensee. Establishment of the Victorinox Foundation which holds 90 % of the share capital of Victorinox AG. The remaining 10 % belong to the non-profit Carl and Elise Elsener-Gut Foundation. Launch of a clothing line in the U.S. and opening of the first Victorinox store in Soho, New York. Acquisition of the long-standing Swiss knife and watch manufacturer Wenger SA in Delémont. Wenger remains an independently operating subsidiary of Victorinox. Carl Elsener IV takes over the company management and further expands Victorinox as a global multi-product brand. Establishment of Victorinox Swiss Army Fragrance AG.
Acquisition of the travel gear business from previous licensee and establishment of the new business unit Victorinox Travel Gear AG. Opening of a store at a prime location in the city center of Zurich.
1999
2016
Opening of the Watch Competence Center in Delémont, Switzerland.
2000
2017
Discontinuation of Apparel to focus on the core product categories. Production of 500-millionth “Original Swiss Army Knife”. Ground breaking for a new distribution center in Seewen, Switzerland. The investment of some CHF 50 million represents a clear commitment to the Schwyz location. 125th anniversary of Wenger. Our products are now available at over 50,000 points of purchase worldwide, including 80 retail stores and shop-in-shops, as well as in our own flagship and brand stores. At each point of sale, the Victorinox brand experience is made tangible for our consumers.
2001
2018
2005
2019
2007
2020
Opening of the distribution center in Seewen. Relaunch of Fragrance line.
2008
Opening of the first European Victorinox flagship store in London.
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SWISS MADE
Victorinox is an authentic Swiss brand with a strong history and heritage. The Swiss place great value on practicality; they take pride in innovation, quality and expertise. We are no different. We ourselves want authentic, high-quality goods so that is what we make. If we need new ideas to get there we innovate, we collaborate until we have them. We do the job right and finish it properly, so we can take pride in our work, so it speaks for itself. We make sure our products are reliable so that consumers can trust they are getting exactly what they want. For the office, the kitchen, the long - planned trip or the hike all the way up a mountain. Swissness and the active lifestyle of Swiss people are included in all products, so that customers will feel confident they are ready to face every day’s adventure.
In addition to the tried and tested Victorinox quality, the leading features in this product category are ergonomic design and easy handling.
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| VICTORINOX HOUSEHOLD AND PROFESSIONAL KNIVES
QUALITY Since 1884, Victorinox has been produc- ing an exclusive range of household and professional knives in Ibach – the heart of Switzerland. Their high level of quality is based on over 130 years of experience. FUNCTIONALITY Specially defined alloys ensure a long ser - vice life, and thanks to laser-tested cut- ting angles, the knives remain sharp for a very long time. Their distinctively devel- oped ergonomic handles guarantee that working with them is safe and effortless. INNOVATION By selecting innovative blade steels and handle materials, we create exceptional products that demonstrate perfect work- manship. These technological innovations result in timeless functionality. ICONIC DESIGN Design and functionality come together in Victorinox household and professional knives, so that in addition to their timeless, simple aesthetics, their outstanding fea- tures in particular are an indispensable part of their excellent design. VALUES OF AN AUTHENTIC SWISS BRAND We make products the way we would like to have them ourselves. This means in outstanding Swiss quality, with solu- tion-oriented functionality. We believe in innovation for smart, creative and con- temporary products and services. And our no-frills iconic design is based on simple, distinctive and clean lines. Our Brand Values are defined by our promise to our customers, which describes how they will benefit from our products.
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SUSTAINABILITY
The issues of environmental protection and sustainability are high priorities at Victorinox. In both our internal operations and those of our suppliers, the company makes sure to use resources sparingly and efficiently while employing environmentally friendly production methods. Here are some examples:
CLOSED-LOOP COOLING SYSTEMS
1,300 M2 OF SOLAR PANELS With the help of 1,300 m 2 of solar panels on the roof of the facility, around 220,000 kWh of energy are generated per year. This covers around 2% of the energy consumption of our factory. We also get hydroelectric power from nearby rivers and reservoirs, and the energy generated by production is used to heat the factory and 120 nearby homes. RECYCLED PACKAGING Up to 90% of our cardboard packaging is made from recovered paper and 100% is made from chlorine-free bleached paper. The inks and finishes that we use do not contain any solvents or heavy metals.
Thanks to closed-loop cooling systems, the heat generated by our production facilities is fed into the pumps for the heating and warm water systems. In this way, our demand for fresh water is limited to emergency cooling. 55 % RECYCLED WASTE An integrated waste disposal plan for solid and liquid waste involves all employees in the recycling of resources and reduction of waste. Around 55% of waste is recycled. PHOTOVOLTAIC SYSTEM A photovoltaic system installed on the factory building in Ibach has been producing power for the company’s own use since April 2016.
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MORE DETAILS ON HOW WE RECYCLE STEEL AT VICTORINOX: All the steel we use – the most important raw material in the manufacture of our knives – is 95% recycled. Around 600 tons of grinding sludge is then produced as a by- product in the processing of that steel. In order to ensure that this by-product can be disposed of properly, Victorinox has developed recycling facilities that are unique within the industry. The water contained in the sludge is absorbed and the steel particles are pressed into briquettes so they can be properly recycled.
Steel processing
95% RECYCLED STEEL
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STAINLESS STEEL
All steel blades are made of martensitic stainless steel. The basis for optimum function and durability of a blade, is the use of the correct steel alloy. The steel should deliver the perfect combination of cutting edge retention and corrosion protection. It should also be flexible, so it does not break during use.
The following steel alloys are used for household and professional knives:
C (%)
CR (%)
MO (%)
V (%)
MATERIAL NO.
ABBREVIATION DIN
ABBREVIATION AISI
1.4419
X 38 Cr Mo14
420
0.36 - 0.42
13.0 - 14.5
0.60 - 1.00
1.4034
X 46 Cr13
420
0.43 - 0.50
12.5 - 14.5
1.4116
X 50 Cr Mo V15
440A
0.45 - 0.55
14.0 - 15.0
0.50 - 0.80
0.1 - 0.2
1.4110
X 55 Cr Mo 14
440 A
0.48 - 0.60
13.0 - 15.0
0.50 - 0.80
≤ 0 .15
All Victorinox alloys are in accordance with Regulation (EG) no. 1935/2004 for products that come into contact with food.
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| VICTORINOX HOUSEHOLD AND PROFESSIONAL KNIVES
HANDLE MATERIALS
MATERIAL
DESCRIPTION
PRODUCTS
Polypropylene
Swiss Classic
Polypropylene exhibits good strength, rigidity and hardness. It is suitable for sterilization and can be used at temperatures of up to 80 – 100°C.
Fibrox, Swiss Classic
Thermoplastic elastomers
TPE combine the easy processing of thermoplastics with the beneficial properties of elastomers. They are extremely flexible over a wide range of temperatures, very strong and benefit from good impact and notch impact strength, even at low temperatures. TPE materials can be used at temperatures of up to 80 – 110°C.
Fibrox Dual Grip
Polypropylene, Thermoplastic elastomers
The Fibrox Dual Grip is made up of a polypropylene (PP) interior and a thermoplastic elastomer (TPE) exterior. PP offers strength, rigidity and hardness; it is suitable for sterilization and tem- peratures of up 80 – 100°C. TPEs are very robust with good general and notch impact strength, even at low temperatures. They can be used at up to 80 – 110°C.
Walnut Wood*
Swiss Modern Wood
Walnut wood is very durable, robust and strong. This natural product is known for its noble color and unique grain, which makes each knife unique.
Polypropylene Copolymere
Swiss Modern Synthetic
Polypropylene copolymers have good strength, stiffness and hardness. It can be sterilized and has a maximum temperature resistance of 80 -110°C.
Swibo
Polyamide
Polyamide is extremely strong and combines excellent rigidity with high impact strength. It be- nefits from good abrasion resistance and sliding properties, can be sterilized and is suitable for use at temperatures of up to 80 – 110°C.
M odified Maple Wood*
Grand Maître, Wood
Modified maple wood is stable, hard and guarantees a long service life. It is also resistant to rot, fungi and other wood-destroying micro-organisms. It is an easy-care material that does not require any additional treatment such as oil or other impregnation solutions apart from normal cleaning.
Grand Maître
Polyoxymethylene
POM features excellent strength, hardness and dimensional stability over a wide range of tem - peratures. It benefits from good abrasion resistance, can be sterilized and is suitable for use at temperatures of up to 130°C.
Beechwood*
Storage + Cutting Boards
European beech is a hard wood that is ideal for work knives. Most knife blocks are also made of beech. This wood is FSC-certified (pure).
* All products with wooden handles are not dishwasher safe.
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FOOD SAFETY BUILT INTO EVERY KNIFE HACCP CONCEPT
HAZARD ANALYSIS CRITICAL CONTROL POINTS Fibrox handles are made from thermoplastic elastomers (TPE). They feature excellent non-slip properties, can be used at temperatures of up to 80 – 110°C and can also be sterilized. These properties are ideal for ensuring their safe use in a professional environment. To make the different applications for all knives visible, we offer many Fibrox models in 6 colors. This corresponds to the internationally recognized HACCP system for risk management and safeguards a high level of safety in food processing. We offer a choice of handle color. This is ideal for those using the knives professionally – knives can be color-coded according to their use, e.g. red handles for meat, green handles for vegetables etc. The colored handles can also be used to differentiate between e.g. the morning and the afternoon shift in a busy working environment.
Red
Blue
Black
Beef, morning shift
Fish, midday shift
Allrounder, evening shift
UNIVERSAL
Green
White
Yellow
Vegetables, 1st working shift
Lamb, 2st working shift
Chicken, 3st working shift
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NSF/ANSI 2
NSF International is a recognized global independent organization whose responsibility lies in the development of public health standards and certification programs. Only products that meet NSF International standards are certified and must bear the NSF icon. All products that have been tested by NSF International in this catalog and meet the guidelines of NSF/ANSI 2 and all other applicable requirements are marked with the NSF icon.
QR-CODE
The identification of individual knives is now well established in the meat and food industries and has been identified as an important need. It is now compulsory for businesses to have a material management system which manages knives and tools in use. Data on the user, company name and issue date can be accessed via a QR code, which can also help to facilitate entry and exit checks, both for knives and for personnel.
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PACKAGING
SB-SHEATH S-sheath for blade protection, SB-sheath for self service.
EXAMPLE
10 5.2003.22
Handle colors, packaging, sales unit, item number
BLISTER 6.8713.20 B Blister packed products are denoted with «B» at the end of the item number.
EXAMPLE
10 6.9056.17K6B
Handle colors, packaging, sales unit, item number
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CLEAR PACKAGING
EXAMPLE
10 8.0908.21
Handle colors, packaging, sales unit, item number
GIFT BOX 6.7133.2 G
Gift box packed products are denoted with «G» at the end of the item number.
EXAMPLE
10 7.7240.4
Handle colors, packaging, sales unit, item number
FOLDING BOX
DISPOSABLE BLADE PROTECTION The majority of the single-packed vegetable knives from the Swiss Classic and Standard lines, are provided with disposable blade protection. Mostly available in sales units of 20 pieces.
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FORM AND FUNCTION
SHAPING KNIFE Bird’s Beak edge for decorating and garnishing with fruit and vegetables
KITCHEN KNIFE Straight edge for cutting smaller fruit and vegetables
STEAK KNIFE Straight edge for cutting cooked or grilled meat
FISH FILLETING KNIFE Super flexible blade for filleting fish
KITCHEN CLEAVER Heavy solid blade for chopping bones and raw fish
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SANTOKU KNIFE Fluted edge all-rounder for precision cutting
CARVING KNIFE Straight edge for slicing cooked or grilled meat
CARVING KNIFE Extra-wide blade for slicing larger foods
BREAD KNIFE Wavy edge for cutting a variety of baked goods with crusts
PASTRY KNIFE Wavy edge for cutting cakes, pastries and bread
SALMON KNIFE Fluted edge perfect for filleting salmon
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CORRECT HANDLING AND CARE
THE BLADE Regular care is needed to make sure a blade remains in top condition. To make sure it lasts, clean your knife with a mild detergent under running water immedi- ately after use. Salty or acidic food parti- cles may leave marks if they are left on the blade over a long period of time. Icons on the packaging indicate whether a knife is dishwasher safe. Highly pol- ished knives should only be used for cut- ting, not for prying anything open or hacking things apart. For bones or similar materials, please use the robust Victori- nox products made for that purpose (e.g. Cleaver). SHARPENING Proper care also means that the knife should be regularly re-sharpened, de- pending on use/need, so that it retains its sharpness. THE SHARPENING STEEL Cleaning your sharpening steel keeps it hygienic and in the best condition. It should be washed with a mild detergent under running water and let dry com- pletely. Store the sharpening steel in a knife block if possible.
SYNTHETIC HANDLES (e.g. Swiss Classic)
The synthetic handles of our household knives are generally dishwasher safe, but we still recommend you wash them by hand.
EPICUREAN CUTTING BOARDS
To clean your Epicurean cutting board, wash it in hot, soapy water or simply run it through your dishwasher. Its cutting surface is made from a paper composite product (except Eco Plastic items), so it can warp if left in wet or damp conditions for long periods of time. To avoid this, thoroughly dry the surface by leaving it upright and on edge before storing. Epicurean cutting surfaces are stain- resistant, but, as with most materials, there is a possibility of staining when left in contact with highly alkaline products or foods over time. A few examples are liver, papayas, and red beets. To remove stub- born stains, try a non-abrasive household cleaner. PROTECTIVE WAX This proprietary blend of mineral oil and beeswax is designed specifically to re - store, condition, preserve and maintain the luster of any wood boards, as well as the complete line of Epicurean wood composite cutting boards and kitchen tools. It can also be used for wooden knife handles or wooden tables, chairs, etc.
WOODEN HANDLES (e.g. Wood)
Wood is an extremely robust, hardwear- ing wood and, thanks to its naturally high oil content, is also highly resistant to moisture. To maximize the service life of knives with wooden handles, never wash them in a dishwasher.
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DISHWASHER SAFE
Dishwasher safe products bear the portrayed icon and can be cleaned in the dishwasher. Please make sure that the knives do not touch other metal utensils in the cutlery basket. In the long run, a change in color intensity and rusting may occur. Forged knives with POM handle are dishwasher safe. It is however recommended, to clean the product by hand.
STERILIZABILITY FOR PROFESSIONAL KNIVES
“Professional” knives and tools that are in direct contact with food require special care when cleaning in order to be constantly aseptic and free from dangerous bacteria. It is therefore very important that the handle material can withstand the high temperatures required during sterilization. Victorinox professional knives can be sterilized up to 110 °, depending on the knife category.
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SWISS CLASSIC VIBRANT HELPERS FOR EVERY APPLICATION
• Light, agile, and colorful knives made in Switzerland
• Ergonomically shaped handles for effortless work • With stainless steel, dishwasher-safe blades
Every kitchen task, from the minute to the mammoth, was considered in the development of the Victorinox Swiss Classic Collection. These Swiss- made pieces are lightweight and dishwasher safe, crafted from high quality stainless steel. To add a pop of freshness and color to the kitchen, there is a choice of vibrant-toned handles. A collection that combines functionality with fun, it also offers a range of useful knife blocks and gift sets. There’s nothing this versatile collection doesn’t cover.
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SWISS CLASSIC Paring Knives
6.7303
PARING KNIFE • With blade protection • Straight cut
LENGTH OF BLADE
20 6.7303
20 6.7301
6 cm
6.7403
PARING KNIFE • With blade protection
• Pointed tip • Straight cut
LENGTH OF BLADE
20 6.7403
20 6.7401
8 cm
6.7433
PARING KNIFE • With blade protection
• Wavy edge • Pointed tip • Straight cut
LENGTH OF BLADE
20 6.7433
20 6.7431
8 cm
6.7503
SHAPING KNIFE • With blade protection • Bent
LENGTH OF BLADE
20 6.7503
20 6.7501
6 cm
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HOUSEHOLD AND PROFESSIONAL KNIVES
6.7603
PARING KNIFE • With blade protection • Pointed tip
LENGTH OF BLADE
10 6.7603.B
20 6.7603
20 6.7601
10 6.7606.L114B
20 6.7606.L114
10 6.7606.L115B
10 6.7606.L118B
20 6.7606.L115
20 6.7606.L118
10 6.7606.L119B
20 6.7606.L119
8 cm
6.7633
PARING KNIFE • With blade protection
• Wavy edge • Pointed tip • Straight cut
LENGTH OF BLADE
10 6.7633.B
20 6.7633
20 6.7631
10 6.7636.L114B
20 6.7636.L114
10 6.7636.L115B
10 6.7636.L118B
20 6.7636.L115
20 6.7636.L118
10 6.7636.L119B
20 6.7636.L119
8 cm
Standard
Blister
Packaging unit
Dishwasher safe
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SWISS CLASSIC Paring Knives
6.7703
PARING KNIFE • With blade protection • Pointed tip
LENGTH OF BLADE
20 6.7703
20 6.7701
20 6.7706.L114
20 6.7706.L115
20 6.7706.L118
20 6.7706.L119
10 cm
6.7733
PARING KNIFE • With blade protection
• Wavy edge • Pointed tip
LENGTH OF BLADE
20 6.7733
20 6.7731
20 6.7736.L4
20 6.7736.L5
20 6.7736.L8
20 6.7736.L9
10 cm
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HOUSEHOLD AND PROFESSIONAL KNIVES
6.7793.B
PARING KNIFE SET • Without blade protection • Pointed tip
10 6.7793.B
2-part
10 6.7796.L4B
10 6.7796.L5B
10 6.7796.L8B
10 6.7796.L9B
INCLUDED Paring Knife
Paring Knife
LENGTH OF BLADE
LENGTH OF BLADE
6.7703
6.7733
10 cm
10 cm
Standard
Blister
Packaging unit
Dishwasher safe
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SWISS CLASSIC Paring Knives
6.7833.B
TOMATO AND TABLE KNIFE • With blade protection • Wavy edge • Round
LENGTH OF BLADE
10 6.7833.B
20 6.7833
20 6.7831
20 6.7832
10 6.7836.L114B
20 6.7836.L114
10 6.7836.L115B
20 6.7836.L115
10 6.7836.L118B
20 6.7836.L118
10 6.7836.L119B
20 6.7836.L119
11 cm
6.7833.FB
FOLDABLE PARING KNIFE • Wavy edge
LENGTH OF BLADE
10 6.7833.FB
10 6.7831.FB
10 6.7836.F4B
10 6.7836.F5B
10 6.7836.F8B
10 6.7836.F9B
11 cm
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HOUSEHOLD AND PROFESSIONAL KNIVES
6.7803.FB
FOLDABLE PARING KNIFE
LENGTH OF BLADE
10 6.7803.FB
10 6.7801.FB
11 cm
Standard
Blister
Packaging unit
Dishwasher safe
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SWISS CLASSIC Cheese and Sausage Knives
6.7863
CHEESE AND SAUSAGE KNIFE • With blade protection • Wavy edge • Fork tip
LENGTH OF BLADE
20 6.7863
20 6.7861
11 cm
6.7863.13B
BUTTER AND CREAM CHEESE KNIFE • Wavy edge • Fork tip • Perforated blade
LENGTH OF BLADE
13 cm
10 6.7863.13B
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Steak and Pizza Knives SWISS CLASSIC
6.7233.20
STEAK KNIFE • With blade protection • Wavy edge
LENGTH OF BLADE
20 6.7233.20
20 6.7232.20
11 cm
6.7903.12
STEAK KNIFE “GOURMET” • With blade protection
LENGTH OF BLADE
6
10 6.7903.12B
6.7903.12
12 cm
6.7933.12
STEAK AND PIZZA KNIFE „GOURMET“ • With blade protection • Wavy edge
LENGTH OF BLADE
6
10 6.7933.12B
6
6.7933.12
6.7936.12L4
10 6.7936.12L4B
6
10 6.7936.12L5B
6.7936.12L5
10 6.7936.12L8B
6
6
6.7936.12L8
6.7936.12L9
10 6.7936.12L9B
12 cm
Standard
Blister
Packaging unit
Dishwasher safe
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SWISS CLASSIC Steak and Pizza Knives
6.7903.14
LARGE STEAK KNIFE • With blade protection
LENGTH OF BLADE
14 cm
6
6.7903.14
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Household Knives SWISS CLASSIC
6.8003.15B
KITCHEN KNIFE
LENGTH OF BLADE
10 6.8003.12B
6
6.8003.12G
12 cm
10 6.8003.15B
6
6.8003.15G
15 cm
6.8103.18B
CARVING KNIFE
LENGTH OF BLADE
10 6.8103.12B
12 cm
10 6.8103.15B
15 cm
18 cm
10 6.8103.18B
Blister
Gift
Packaging unit
Dishwasher safe
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SWISS CLASSIC Household Knives
6.8003.19B
CARVING KNIFE
LENGTH OF BLADE
10 6.8003.19B
6
10 6.8001.19B
6.8003.19G
10 6.8006.19L4B
10 6.8006.19L5B
10 6.8006.19L8B
10 6.8006.19L9B
19 cm
10 6.8003.22B
6
6.8003.22G
22 cm
10 6.8003.25B
6
6.8003.25G
25 cm
6.8023.25B
KITCHEN KNIFE • Fluted edge
LENGTH OF BLADE
10 6.8023.25B
6
6.8023.25G
25 cm
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HOUSEHOLD AND PROFESSIONAL KNIVES
6.8063.20B
CARVING KNIFE • Extra wide
LENGTH OF BLADE
10 6.8063.20B
6
6.8063.20G
20 cm
6.8083.20B
CARVING KNIFE • Fluted edge • Extra wide
LENGTH OF BLADE
10 6.8083.20B
6
6.8083.20G
20 cm
6.8223.25B
SLICING KNIFE • Fluted edge • Round
LENGTH OF BLADE
10 6.8223.25B
6
6.8223.25G
25 cm
Blister
Gift
Packaging unit
Dishwasher safe
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SWISS CLASSIC Household Knives
6.8413.15G
BONING KNIFE • Flexible
LENGTH OF BLADE
10 6.8413.15B
6
6.8413.15G
15 cm
6.8503.17G
SANTOKU KNIFE
LENGTH OF BLADE
10 6.8503.17B
6
6.8503.17G
17 cm
6.8523.17B
SANTOKU KNIFE • Fluted edge
LENGTH OF BLADE
10 6.8523.17B
6
10 6.8521.17B
6.8523.17G
10 6.8526.17L4B
6
10 6.8526.17L5B
6.8521.17G
10 6.8526.17L8B
10 6.8526.17L9B
17 cm
36
| VICTORINOX
HOUSEHOLD AND PROFESSIONAL KNIVES
6.8633.21B
BREAD KNIFE • Wavy edge
LENGTH OF BLADE
10 6.8633.21B
6
10 6.8636.21L4B
6.8633.21G
10 6.8636.21L5B
10 6.8636.21L8B
10 6.8636.21L9B
10 6.8631.21B
21 cm
6.8633.22B
BREAD AND PASTRY KNIFE • Wavy edge
LENGTH OF BLADE
10 6.8633.22B
6
6.8633.22G
22 cm
6.8633.26B
PASTRY KNIFE • Wavy edge
LENGTH OF BLADE
10 6.8633.26B
6
6.8633.26G
26 cm
Blister
Gift
Packaging unit
Dishwasher safe
37
SWISS CLASSIC Household Knives
6.8663.21
DUX-KNIFE • Wavy edge
LENGTH OF BLADE
120 6.8663.21
21 cm
6.8713.20G
FILLETING KNIFE • Flexible
LENGTH OF BLADE
10 6.8713.16B
16 cm
10 6.8713.20B
6
6.8713.20G
20 cm
6.8561.18G
CHEF’S KNIFE
LENGTH OF BLADE
50 6.8561.18G
18 cm
38
| VICTORINOX
HOUSEHOLD AND PROFESSIONAL KNIVES
Kitchen Sets SWISS CLASSIC
6.7113.3
PARING KNIFE SET • With blade protection
10 6.7113.3
3-part
10 6.7111.3
INCLUDED Paring Knife
Paring Knife
LENGTH OF BLADE
LENGTH OF BLADE
6.7603
6.7433
8 cm
8 cm
Tomato and Table Knife
LENGTH OF BLADE
6.7833
11 cm
SB sheath
Packaging unit
Dishwasher safe
39
SWISS CLASSIC Kitchen Sets
6.7113.3G
PARING KNIFE SET
6
3-part
6.7113.3G
INCLUDED Paring Knife
Paring Knife
LENGTH OF BLADE
LENGTH OF BLADE
6.7603
6.7433
8 cm
8 cm
Tomato and Table Knife
LENGTH OF BLADE
6.7833
11 cm
40
| VICTORINOX
HOUSEHOLD AND PROFESSIONAL KNIVES
6.7116.31G
PARING KNIFE SET
6
3-part
6.7116.31G
INCLUDED Paring Knife
Paring Knife
LENGTH OF BLADE
LENGTH OF BLADE
6.7736.L9
6.7606.L118
10 cm
8 cm
Tomato and Table Knife
LENGTH OF BLADE
6.7836.L114
11 cm
Gift
Packaging unit
Dishwasher safe
41
SWISS CLASSIC Kitchen Sets
6.7116.32
PARING KNIFE SET
10 6.7116.32
3-part
INCLUDED Paring Knife
Tomato and Table Knife
LENGTH OF BLADE
LENGTH OF BLADE
6.7401
6.7836.L114
8 cm
11 cm
Paring Knife
LENGTH OF BLADE
6.7636.L119
8 mm
42
| VICTORINOX
HOUSEHOLD AND PROFESSIONAL KNIVES
6.7113.31
PARING KNIFE SET WITH PEELER
10 6.7113.31
3-part
10 6.7111.31
INCLUDED Paring Knife
Universal Peeler
LENGTH OF BLADE
6.7603
7.6075
8 cm
Tomato and Table Knife
LENGTH OF BLADE
6.7833
11 cm
Folding box
Packaging unit
Dishwasher safe
43
SWISS CLASSIC Kitchen Sets
6.7191.F3
CUTTING BOARD SET • Wavy edge
10 6.7191.F3
2-part
10 6.7191.F1
INCLUDED
Foldable Paring Knife
SIZE
LENGTH OF BLADE
6.7833.FB
7.4115
11 cm
164 x 120 x 6 mm
44
| VICTORINOX
HOUSEHOLD AND PROFESSIONAL KNIVES
6.7133.2G
CARVING SET
80 6.7133.2G
2-part
80 6.7131.2G
INCLUDED Kitchen Knife
Carving Fork
LENGTH OF BLADE
LENGTH
6.8003.19
5.2103.15
19 cm
15 cm
Blister
Folding box
Gift
Packaging unit
Dishwasher safe
45
SWISS CLASSIC Kitchen Sets
6.7133.4G
KITCHEN SET
30 6.7133.4G
4-part
30 6.7131.4G
INCLUDED
Multipurpose Kitchen Shears „Victorinox“
Tomato and Table Knife
TOTAL LENGTH
LENGTH OF BLADE
7.6363.3
6.7833
20 cm
11 cm
Santoku Knife
Universal Peeler
LENGTH OF BLADE
6.8523.17B
7.6075
17 cm
46
| VICTORINOX
HOUSEHOLD AND PROFESSIONAL KNIVES
6.7133.5G
KITCHEN SET
30 6.7133.5G
5-part
INCLUDED Paring Knife
Tomato and Table Knife
LENGTH OF BLADE
LENGTH OF BLADE
6.7433
6.7833
8 cm
11 cm
Bread Knife
Paring Knife
LENGTH OF BLADE
LENGTH OF BLADE
6.8633.21B
6.7603
21 cm
8 cm
Carving Knife
LENGTH OF BLADE
6.8003.19B
19 cm
Gift
Packaging unit
47
SWISS CLASSIC Kitchen Sets
6.7113.6G
PARING KNIFE SET
50 6.7113.6G
6-part
50 6.7111.6G
INCLUDED Universal Peeler
Paring Knife
LENGTH OF BLADE
6.7403
7.6075
8 cm
Paring Knife
Paring Knife
LENGTH OF BLADE
LENGTH OF BLADE
6.7603
6.7433
8 cm
8 cm
Paring Knife
Tomato and Table Knife
LENGTH OF BLADE
LENGTH OF BLADE
6.7633
6.7833
8 cm
11 cm
48
| VICTORINOX
HOUSEHOLD AND PROFESSIONAL KNIVES
6.7133.7G
KITCHEN SET
26 6.7133.7G
7-part
INCLUDED Universal Peeler
Tomato and Table Knife
LENGTH OF BLADE
6.7833
7.6075
11 cm
Santoku Knife
Bread and Pastry Knife
LENGTH OF BLADE
LENGTH OF BLADE
6.8523.17B
6.8633.22B
17 cm
22 cm
Paring Knife
Carving Fork
LENGTH OF BLADE
LENGTH
6.7603
5.2103.15
8 cm
15 cm
Carving Knife
LENGTH OF BLADE
6.8003.19B
19 cm
Gift
Packaging unit
Dishwasher safe
49
SWISS CLASSIC Flatware
5.1543
TABLE FORK
6
6
5.1543
5.1546.L9
5.1553
TABLE SPOON
6
6
5.1553
5.1556.L9
5.1573
TEA SPOON
6
6
5.1573
5.1576.L9
5.1583
CAKE FORK
6
5.1583
6.7233.6
STEAK KNIFE SET • 6 pieces • Wavy edge
LENGTH OF BLADE
1
1
6.7233.6
6.7232.6
11 cm
50
| VICTORINOX
HOUSEHOLD AND PROFESSIONAL KNIVES
6.7803
TABLE KNIFE
LENGTH OF BLADE
11 cm
20 6.7803
6.7833.6
TOMATO AND TABLE KNIFE SET • 6 pieces • Wavy edge
LENGTH OF BLADE
1
1
6.7833.6
6.7832.6
11 cm
6.7839.6G
TOMATO KNIFE SET • 6 pieces • Wavy edge
LENGTH OF BLADE
11 cm
10 6.7839.6G
Standard
Blister
Gift
Packaging unit
Dishwasher safe
51
SWISS CLASSIC Flatware
6.7233.12
TABLE SET, 12 PIECES • Wavy edge
LENGTH OF BLADE
11 cm
40 6.7233.12
6.7233.24
TABLE SET, 24 PIECES • Wavy edge
LENGTH OF BLADE
11 cm
15 6.7233.24
52
| VICTORINOX
HOUSEHOLD AND PROFESSIONAL KNIVES
6.7833.12
TABLE SET, 12 PIECES • Wavy edge
LENGTH OF BLADE
11 cm
40 6.7833.12
6.7833.24
TABLE SET, 24 PIECES • Wavy edge
LENGTH OF BLADE
11 cm
15 6.7833.24
Folding box
Packaging unit
Dishwasher safe
53
SWISS CLASSIC Flatware
6.7192.F3
CUTLERY SET • Wavy edge
10 6.7192.F3
3-part
10 6.7192.F9
INCLUDED Table Spoon
Foldable Tomato and Table Knife
5.1553
LENGTH OF BLADE
6.7833.FB
11 cm
Table Fork
5.1543
54
| VICTORINOX
HOUSEHOLD AND PROFESSIONAL KNIVES
Forks and Spatulas SWISS CLASSIC
5.2103.15
CARVING FORK • Flat
LENGTH
10 5.2103.15B
6
10 5.2101.15B
5.2103.15
10 5.2106.15L4B
10 5.2106.15L5B
10 5.2106.15L8B
10 5.2106.15L9B
15 cm
5.2303.18
CARVING FORK
LENGTH
18 cm
6
5.2303.18
5.2603.10
DRUGGIST’S SPATULA
LENGTH OF BLADE
10 cm
6
5.2603.10
Blister
SB sheath
Packaging unit
Dishwasher safe
55
SWISS CLASSIC Forks and Spatulas
5.2603.20
SPATULA
LENGTH OF BLADE
6
5.2603.12
12 cm
6
5.2603.15
15 cm
10 5.2603.20B
6
5.2603.20
20 cm
6
5.2603.23
23 cm
6
5.2603.25
25 cm
31 cm
6
5.2603.31
5.2703.25
SPATULA
LENGTH OF BLADE
25 cm
6
5.2703.25
5.2763.16
SPATULA
LENGTH OF BLADE
16 cm
6
5.2763.16
56
| VICTORINOX
HOUSEHOLD AND PROFESSIONAL KNIVES
57
58
SWISS MODERN HEAVENLY CONNECTIONS OF PRECISION AND DESIGN
• The perfect companion for everyday kitchen tasks • Elegant design in walnut wood and on-trend pastels • Features Swiss made durable stainless steel blades
Elegant design meets knife-edge precision in the Swiss Modern Collection. Every blade is formed of wear-resistant stainless steel to enable effortless cutting. Crafted with richly grained, unique handles in warm European wal- nut wood or with synthetic handles in vibrant colors or classy black, these pieces are ergonomically shaped to keep the hand comfortable during re- peated chopping or slicing tasks. This standout collection marks a contem- porary update of mankind’s most important tool.
59
SWISS MODERN Household Knives
6.9016.1521B KITCHEN KNIFE
LENGTH OF BLADE
10 6.9016.1521B
10 6.9013.15B
15 cm
6.9036.158B
CARVING FORK
LENGTH
10 6.9036.158B
10 6.9033.15B
15 cm
6.9056.17K6B SANTOKU KNIFE • Fluted edge
LENGTH OF BLADE
10 6.9056.17K6B
10 6.9053.17KB
17 cm
6.9016.221B
CARVING KNIFE • Extra wide
LENGTH OF BLADE
10 6.9016.202B
10 6.9013.20B
20 cm
10 6.9016.221B
10 6.9013.22B
22 cm
60
| VICTORINOX
HOUSEHOLD AND PROFESSIONAL KNIVES
6.9076.22W5B BREAD AND PASTRY KNIFE • Wavy edge • Round
LENGTH OF BLADE
10 6.9076.22W5B
10 6.9073.22WB
22 cm
Blister
Packaging unit
Dishwasher safe
61
SWISS MODERN Kitchen Sets
6.9096.21G
CARVING SET
50 6.9096.21G
2-part
50 6.9093.21G
INCLUDED Carving Knife
Carving Fork
LENGTH OF BLADE
LENGTH
6.9016.221B
6.9036.158B
22 cm
15 cm
62
| VICTORINOX
HOUSEHOLD AND PROFESSIONAL KNIVES
6.9096.22G
KITCHEN SET
50 6.9096.22G
2-part
50 6.9093.22G
INCLUDED
Bread and Pastry Knife
Santoku Knife
LENGTH OF BLADE
LENGTH OF BLADE
6.9076.22W5B
6.9056.17K6B
22 cm
17 cm
Gift
Packaging unit
Dishwasher safe
63
SWISS MODERN Flatware
6.9003.12W STEAK KNIFE • Wavy edge
LENGTH OF BLADE
6.9006.12W2
6
6
6
6.9003.12W
6.9006.12W41
12 cm
6.9006.11W2
TOMATO AND TABLE KNIFE • Wavy edge
LENGTH OF BLADE
6.9006.11W2
6
6
6
6.9003.11W
6.9006.11W41
11 cm
6.9036.0941
TABLE FORK
6
6
6
6.9036.0941
6.9033.09
6.9036.092
6.9033.08
TABLE SPOON
6
6
6
6.9033.08
6.9036.082
6.9036.0841
6.9036.072
TEA SPOON
6
6
6
6.9036.072
6.9033.07
6.9036.0741
64
| VICTORINOX
HOUSEHOLD AND PROFESSIONAL KNIVES
6.9036.0641
CAKE FORK
6
6
6
6.9036.0641
6.9033.06
6.9036.062
6.9093.12W.12 TABLE SET, 12 PIECES • Wavy edge
LENGTH OF BLADE
40 6.9093.12W.12
40 6.9096.12W2.12
40 6.9096.12W41.12
12 cm
Folding box
Packaging unit
Dishwasher safe
65
SWISS MODERN Flatware
6.9096.11W2.12 TABLE SET, 12 PIECES • Wavy edge
LENGTH OF BLADE
40 6.9096.11W2.12
40 6.9093.11W.12
40 6.9096.11W41.12
11 cm
6.9096.12W41.24 TABLE SET, 24 PIECES • Wavy edge
LENGTH OF BLADE
14 6.9096.12W41.24
14 6.9093.12W.24
14 6.9096.12W2.24
12 cm
66
| VICTORINOX
HOUSEHOLD AND PROFESSIONAL KNIVES
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