Victorinox catalogus CUT 2021-2023 EN

Victorinox catalogus CUTLERY 2021-2023

2021 HOUSEHOLD AND PROFESSIONAL KNIVES

2021 HOUSEHOLD AND PROFESSIONAL KNIVES

1

2

KITCHEN TOOLS FOR EVERY TASK PRECISION MEETS STYLE

The little red pocket knife with the Cross & Shield emblem on the handle is an instantly recognizable symbol of our company. In a unique way, it conveys excellence in Swiss craftsmanship, as well as the impressive expertise of more than 2,000 employees worldwide. The principles by which we do business are as relevant today as they were in 1897 when our company founder, Karl Elsener, developed the “Original Swiss Army Knife”: functionality, innovation, iconic design and uncompromising quality. Our commitment to these principles for more than 130 years has allowed us to develop products that are not only extraordinary in design and quality, but also in their ability to serve as reliable companions for life’s adventures, both great and small.

Victorinox’s expertise in high-precision steel processing is also reflected in its “different knive categories for” household and professional use”.

Our household knives meet the highest standards of design excellence. We have something for everyday cooks and passionate home chefs. The wide range of models covers all needs, from slicing, dicing, chopping and grating to blocks and boards. The professional knives are durable precision instruments with non-slip handles and an exceptionally long service life. And they are easy to sharpen. Their ergonomics means experts can use them all day without tiring their hands “what is very important for” skilled butchers and seasoned chefs.

Carl Elsener CEO Victorinox

3

SWISS CLASSIC 22

SWIBO 102

SWISS MODERN 58

WOOD 114

FIBROX 72

GRAND MAÎTRE 134

22 SWISS CLASSIC 24 Paring Knives 30 Cheese and Sausage Knives 31 Steak and Pizza Knives 33 Household Knives 39 Kitchen Sets 50 Flatware 55 Forks and Spatulas 58 SWISS MODERN 60 Household Knives 62 Kitchen Sets 64 Flatware 69 Wood

98 Cheese Knives 100 Dual Grip

102 SWIBO 104 Fish Knives 105 Chef’s and Slicing Knives 106 Boning Knives 109 Butcher’s Knives 114 WOOD 116 Chef’s Knives 123 Kitchen Sets 128 Slicing Knives 129 Boning Knives 131 Butcher’s Knives 134 GRAND MAÎTRE

72 FIBROX 74 Chef‘s Knives 79 Slicing Knives 82 Boning Knives 88 Butcher’s Knives

136 POM 143 Wood

4

| VICTORINOX HOUSEHOLD AND PROFESSIONAL KNIVES

STORAGE + CUTTING BOARDS 148

SCISSORS 206

KITCHEN UTENSILS 182

SHARPENING + SAFETY 196

148 STORAGE + CUTTING BOARDS 150 Cutlery Blocks 174 Chef’s Cases

3 Editorial 6 History 8 Swiss Made

10 Sustainability 12 Stainless Steel 13 Handle Materials 14 HACCP Concept 15 NSF/ANSI 2 + QR-Code 16 Packaging 18 Form and Function 20 Correct Handling and Care 216 Brand Ambassador 218 Corporate Business 220 Handle Shape and Colors

176 Cutlery Roll Bags 177 Cutting Boards 182 KITCHEN UTENSILS 196 SHARPENING + SAFETY

198 Sharpening Steels 203 Knife Sharpeners 204 Cut Resistant Gloves 206 SCISSORS

208 Household and Professional Scissors, Stainless 213 Household and Professional Scissors, Forged

5

HISTORY

1909 – 1945

1884 – 1897

1950 – 1984

1884 – 1897 1884  Karl Elsener I opens a knife cutler’s workshop in Ibach-Schwyz. His mother Victoria actively supports him in his endeavors. 1891  Karl Elsener I establishes the Association of Swiss Master Cutlers. As a result, he is able to deliver the first major supply of soldier’s knives to the Swiss Army. 1897  The original Swiss Officer’s and Sports Knife is patented. It is known around the world today as the “Swiss Army Knife”. 1909 – 1945 1909  In memoriam of his mother, Karl Elsener I chooses her first name Victoria as the brand name and registers the emblem with the cross and shield as a trademark. Today it is a registered trade- mark in over 120 countries. 1921  The invention of stainless steel (Inox) is a highly significant development for the cutlery industry. The combination of the two words “Inox” and “Victoria” results in today’s company and brand name – Victorinox. 1931  Carl Elsener II introduces automation. In 1931, Brown Boveri is commissioned to set up the world’s first all-electric hardening plant in Ibach. This guarantees that all knives are of a consistent high quality. 1945  U S soldiers stationed in Europe after World War Two buy it in large quantities and it is a popular souvenir to take home.

2007

1950 – 1984 1950  Carl Elsener III takes over the company management. 1977  The Original Swiss Army Knife becomes an exhibit for design at the Museum of Modern Art in New York. 1978  Nasa orders 50 Officer Knives Master Craftsman for the Space Shuttle program. 1979  Transformation of sole proprietorship “Messerfabrik Carl Elsener” into the family-owned company “Victorinox AG.” 1984  The company doubles its manufacturing and office space.

6

| VICTORINOX HOUSEHOLD AND PROFESSIONAL KNIVES

2014

1989

2020

2020

1999

2011  Opening of the Swiss Knife Valley Visitor Center in Brunnen, Switzerland. Carl Elsener III gets inducted into the BLADE Magazine Cutlery Hall of Fame. 2013  Integration of the Wenger knife business into the Victorinox brand. 2014  Acquisition of the travel gear business from previous licensee and establishment of the new business unit Victorinox Travel Gear AG. Opening of a store at a prime location in the city center of Zurich. 2016  Opening of the Watch Competence Center in Delémont, Switzerland. 2017  Discontinuation of Apparel to focus on the core product categories. Production of 500-millionth “Original Swiss Army Knife”. 2018  Ground breaking for a new distribution center in Seewen, Switzerland. The investment of some CHF 50 million represents a clear commitment to the Schwyz location. 125th anniversary of Wenger. 2019  Our products are now available at over 50,000 points of purchase worldwide, including 80 retail stores and shop-in-shops, as well as in our own flagship and brand stores. At each point of sale, the Victorinox brand experience is made tangible for our consumers.

1989 – 2020 1989  Market entry for “Watches” under its Swiss Army brand in North America with its former U.S. sales partner. 1992  Opening of the first sales subsidiary in Japan. 1994  Establishment of Carl and Elise Elsener Gut Foundation with the mission to support national and international charitable projects. 1999  Market entry for “Travel Gear” with the American TRG Group in St. Louis as licensee. 2000  Establishment of the Victorinox Foundation which holds 90 % of the share capital of Victorinox AG. The remaining 10 % belong to the non-profit Carl and Elise Elsener-Gut Foundation. 2001  Launch of a clothing line in the U.S. and opening of the first Victorinox store in Soho, New York. 2005  Acquisition of the long-standing Swiss knife and watch manufacturer Wenger SA in Delémont. Wenger remains an independently operating subsidiary of Victorinox. 2007  Carl Elsener IV takes over the company management and further expands Victorinox as a global multi-product brand. Establishment of Victorinox Swiss Army Fragrance AG. 2008  Opening of the first European Victorinox flagship store in London.

2020  Opening of the distribution center in Seewen. Relaunch of Fragrance line.

7

SWISS MADE

Victorinox is an authentic Swiss brand with a strong history and heritage. The Swiss place great value on practicality; they take pride in innovation, quality and expertise. We are no different. We ourselves want authentic, high-quality goods so that is what we make. If we need new ideas to get there we innovate, we collaborate until we have them. We do the job right and finish it properly, so we can take pride in our work, so it speaks for itself. We make sure our products are reliable so that consumers can trust they are getting exactly what they want. For the office, the kitchen, the long - planned trip or the hike all the way up a mountain. Swissness and the active lifestyle of Swiss people are included in all products, so that customers will feel confident they are ready to face every day’s adventure.

In addition to the tried and tested Victorinox quality, the leading features in this product category are ergonomic design and easy handling.

8

| VICTORINOX HOUSEHOLD AND PROFESSIONAL KNIVES

QUALITY Since 1884, Victorinox has been produc- ing an exclusive range of household and professional knives in Ibach – the heart of Switzerland. Their high level of quality is based on over 130 years of experience. FUNCTIONALITY Specially defined alloys ensure a long ser - vice life, and thanks to laser-tested cut- ting angles, the knives remain sharp for a very long time. Their distinctively devel- oped ergonomic handles guarantee that working with them is safe and effortless. INNOVATION By selecting innovative blade steels and handle materials, we create exceptional products that demonstrate perfect work- manship. These technological innovations result in timeless functionality. ICONIC DESIGN Design and functionality come together in Victorinox household and professional knives, so that in addition to their timeless, simple aesthetics, their outstanding fea- tures in particular are an indispensable part of their excellent design. VALUES OF AN AUTHENTIC SWISS BRAND We make products the way we would like to have them ourselves. This means in outstanding Swiss quality, with solu- tion-oriented functionality. We believe in innovation for smart, creative and con- temporary products and services. And our no-frills iconic design is based on simple, distinctive and clean lines. Our Brand Values are defined by our promise to our customers, which describes how they will benefit from our products.

9

SUSTAINABILITY

The issues of environmental protection and sustainability are high priorities at Victorinox. In both our internal operations and those of our suppliers, the company makes sure to use resources sparingly and efficiently while employing environmentally friendly production methods. Here are some examples:

CLOSED-LOOP COOLING SYSTEMS

1,300 M2 OF SOLAR PANELS With the help of 1,300 m 2 of solar panels on the roof of the facility, around 220,000 kWh of energy are generated per year. This covers around 2% of the energy consumption of our factory. We also get hydroelectric power from nearby rivers and reservoirs, and the energy generated by production is used to heat the factory and 120 nearby homes. RECYCLED PACKAGING Up to 90% of our cardboard packaging is made from recovered paper and 100% is made from chlorine-free bleached paper. The inks and finishes that we use do not contain any solvents or heavy metals.

Thanks to closed-loop cooling systems, the heat generated by our production facilities is fed into the pumps for the heating and warm water systems. In this way, our demand for fresh water is limited to emergency cooling. 55 % RECYCLED WASTE An integrated waste disposal plan for solid and liquid waste involves all employees in the recycling of resources and reduction of waste. Around 55% of waste is recycled. PHOTOVOLTAIC SYSTEM A photovoltaic system installed on the factory building in Ibach has been producing power for the company’s own use since April 2016.

10

MORE DETAILS ON HOW WE RECYCLE STEEL AT VICTORINOX: All the steel we use – the most important raw material in the manufacture of our knives – is 95% recycled. Around 600 tons of grinding sludge is then produced as a by- product in the processing of that steel. In order to ensure that this by-product can be disposed of properly, Victorinox has developed recycling facilities that are unique within the industry. The water contained in the sludge is absorbed and the steel particles are pressed into briquettes so they can be properly recycled.

Steel processing

95% RECYCLED STEEL

11

STAINLESS STEEL

All steel blades are made of martensitic stainless steel. The basis for optimum function and durability of a blade, is the use of the correct steel alloy. The steel should deliver the perfect combination of cutting edge retention and corrosion protection. It should also be flexible, so it does not break during use.

The following steel alloys are used for household and professional knives:

C (%)

CR (%)

MO (%)

V (%)

MATERIAL NO.

ABBREVIATION DIN

ABBREVIATION AISI

1.4419

X 38 Cr Mo14

420

0.36 - 0.42

13.0 - 14.5

0.60 - 1.00

1.4034

X 46 Cr13

420

0.43 - 0.50

12.5 - 14.5

1.4116

X 50 Cr Mo V15

440A

0.45 - 0.55

14.0 - 15.0

0.50 - 0.80

0.1 - 0.2

1.4110

X 55 Cr Mo 14

440 A

0.48 - 0.60

13.0 - 15.0

0.50 - 0.80

≤ 0 .15

All Victorinox alloys are in accordance with Regulation (EG) no. 1935/2004 for products that come into contact with food.

12

| VICTORINOX HOUSEHOLD AND PROFESSIONAL KNIVES

HANDLE MATERIALS

MATERIAL

DESCRIPTION

PRODUCTS

Polypropylene

Swiss Classic

Polypropylene exhibits good strength, rigidity and hardness. It is suitable for sterilization and can be used at temperatures of up to 80 – 100°C.

Fibrox, Swiss Classic

Thermoplastic elastomers

TPE combine the easy processing of thermoplastics with the beneficial properties of elastomers. They are extremely flexible over a wide range of temperatures, very strong and benefit from good impact and notch impact strength, even at low temperatures. TPE materials can be used at temperatures of up to 80 – 110°C.

Fibrox Dual Grip

Polypropylene, Thermoplastic elastomers

The Fibrox Dual Grip is made up of a polypropylene (PP) interior and a thermoplastic elastomer (TPE) exterior. PP offers strength, rigidity and hardness; it is suitable for sterilization and tem- peratures of up 80 – 100°C. TPEs are very robust with good general and notch impact strength, even at low temperatures. They can be used at up to 80 – 110°C.

Walnut Wood*

Swiss Modern Wood

Walnut wood is very durable, robust and strong. This natural product is known for its noble color and unique grain, which makes each knife unique.

Polypropylene Copolymere

Swiss Modern Synthetic

Polypropylene copolymers have good strength, stiffness and hardness. It can be sterilized and has a maximum temperature resistance of 80 -110°C.

Swibo

Polyamide

Polyamide is extremely strong and combines excellent rigidity with high impact strength. It be- nefits from good abrasion resistance and sliding properties, can be sterilized and is suitable for use at temperatures of up to 80 – 110°C.

M odified Maple Wood*

Grand Maître, Wood

Modified maple wood is stable, hard and guarantees a long service life. It is also resistant to rot, fungi and other wood-destroying micro-organisms. It is an easy-care material that does not require any additional treatment such as oil or other impregnation solutions apart from normal cleaning.

Grand Maître

Polyoxymethylene

POM features excellent strength, hardness and dimensional stability over a wide range of tem - peratures. It benefits from good abrasion resistance, can be sterilized and is suitable for use at temperatures of up to 130°C.

Beechwood*

Storage + Cutting Boards

European beech is a hard wood that is ideal for work knives. Most knife blocks are also made of beech. This wood is FSC-certified (pure).

* All products with wooden handles are not dishwasher safe.

13

FOOD SAFETY BUILT INTO EVERY KNIFE HACCP CONCEPT

HAZARD ANALYSIS CRITICAL CONTROL POINTS Fibrox handles are made from thermoplastic elastomers (TPE). They feature excellent non-slip properties, can be used at temperatures of up to 80 – 110°C and can also be sterilized. These properties are ideal for ensuring their safe use in a professional environment. To make the different applications for all knives visible, we offer many Fibrox models in 6 colors. This corresponds to the internationally recognized HACCP system for risk management and safeguards a high level of safety in food processing. We offer a choice of handle color. This is ideal for those using the knives professionally – knives can be color-coded according to their use, e.g. red handles for meat, green handles for vegetables etc. The colored handles can also be used to differentiate between e.g. the morning and the afternoon shift in a busy working environment.

Red

Blue

Black

Beef, morning shift

Fish, midday shift

Allrounder, evening shift

UNIVERSAL

Green

White

Yellow

Vegetables, 1st working shift

Lamb, 2st working shift

Chicken, 3st working shift

14

| VICTORINOX HOUSEHOLD AND PROFESSIONAL KNIVES

NSF/ANSI 2

NSF International is a recognized global independent organization whose responsibility lies in the development of public health standards and certification programs. Only products that meet NSF International standards are certified and must bear the NSF icon. All products that have been tested by NSF International in this catalog and meet the guidelines of NSF/ANSI 2 and all other applicable requirements are marked with the NSF icon.

QR-CODE

The identification of individual knives is now well established in the meat and food industries and has been identified as an important need. It is now compulsory for businesses to have a material management system which manages knives and tools in use. Data on the user, company name and issue date can be accessed via a QR code, which can also help to facilitate entry and exit checks, both for knives and for personnel.

15

PACKAGING

SB-SHEATH S-sheath for blade protection, SB-sheath for self service.

EXAMPLE

10 5.2003.22

Handle colors, packaging, sales unit, item number

BLISTER 6.8713.20 B Blister packed products are denoted with «B» at the end of the item number.

EXAMPLE

10 6.9056.17K6B

Handle colors, packaging, sales unit, item number

16

| VICTORINOX HOUSEHOLD AND PROFESSIONAL KNIVES

CLEAR PACKAGING

EXAMPLE

10 8.0908.21

Handle colors, packaging, sales unit, item number

GIFT BOX 6.7133.2 G

Gift box packed products are denoted with «G» at the end of the item number.

EXAMPLE

10 7.7240.4

Handle colors, packaging, sales unit, item number

FOLDING BOX

DISPOSABLE BLADE PROTECTION The majority of the single-packed vegetable knives from the Swiss Classic and Standard lines, are provided with disposable blade protection. Mostly available in sales units of 20 pieces.

17

FORM AND FUNCTION

SHAPING KNIFE Bird’s Beak edge for decorating and garnishing with fruit and vegetables

KITCHEN KNIFE Straight edge for cutting smaller fruit and vegetables

STEAK KNIFE Straight edge for cutting cooked or grilled meat

FISH FILLETING KNIFE Super flexible blade for filleting fish

KITCHEN CLEAVER Heavy solid blade for chopping bones and raw fish

18

| VICTORINOX HOUSEHOLD AND PROFESSIONAL KNIVES

SANTOKU KNIFE Fluted edge all-rounder for precision cutting

CARVING KNIFE Straight edge for slicing cooked or grilled meat

CARVING KNIFE Extra-wide blade for slicing larger foods

BREAD KNIFE Wavy edge for cutting a variety of baked goods with crusts

PASTRY KNIFE Wavy edge for cutting cakes, pastries and bread

SALMON KNIFE Fluted edge perfect for filleting salmon

19

CORRECT HANDLING AND CARE

THE BLADE Regular care is needed to make sure a blade remains in top condition. To make sure it lasts, clean your knife with a mild detergent under running water immedi- ately after use. Salty or acidic food parti- cles may leave marks if they are left on the blade over a long period of time. Icons on the packaging indicate whether a knife is dishwasher safe. Highly pol- ished knives should only be used for cut- ting, not for prying anything open or hacking things apart. For bones or similar materials, please use the robust Victori- nox products made for that purpose (e.g. Cleaver). SHARPENING Proper care also means that the knife should be regularly re-sharpened, de- pending on use/need, so that it retains its sharpness. THE SHARPENING STEEL Cleaning your sharpening steel keeps it hygienic and in the best condition. It should be washed with a mild detergent under running water and let dry com- pletely. Store the sharpening steel in a knife block if possible.

SYNTHETIC HANDLES (e.g. Swiss Classic)

The synthetic handles of our household knives are generally dishwasher safe, but we still recommend you wash them by hand.

EPICUREAN CUTTING BOARDS

To clean your Epicurean cutting board, wash it in hot, soapy water or simply run it through your dishwasher. Its cutting surface is made from a paper composite product (except Eco Plastic items), so it can warp if left in wet or damp conditions for long periods of time. To avoid this, thoroughly dry the surface by leaving it upright and on edge before storing. Epicurean cutting surfaces are stain- resistant, but, as with most materials, there is a possibility of staining when left in contact with highly alkaline products or foods over time. A few examples are liver, papayas, and red beets. To remove stub- born stains, try a non-abrasive household cleaner. PROTECTIVE WAX This proprietary blend of mineral oil and beeswax is designed specifically to re - store, condition, preserve and maintain the luster of any wood boards, as well as the complete line of Epicurean wood composite cutting boards and kitchen tools. It can also be used for wooden knife handles or wooden tables, chairs, etc.

WOODEN HANDLES (e.g. Wood)

Wood is an extremely robust, hardwear- ing wood and, thanks to its naturally high oil content, is also highly resistant to moisture. To maximize the service life of knives with wooden handles, never wash them in a dishwasher.

20

| VICTORINOX HOUSEHOLD AND PROFESSIONAL KNIVES

DISHWASHER SAFE

Dishwasher safe products bear the portrayed icon and can be cleaned in the dishwasher. Please make sure that the knives do not touch other metal utensils in the cutlery basket. In the long run, a change in color intensity and rusting may occur. Forged knives with POM handle are dishwasher safe. It is however recommended, to clean the product by hand.

STERILIZABILITY FOR PROFESSIONAL KNIVES

“Professional” knives and tools that are in direct contact with food require special care when cleaning in order to be constantly aseptic and free from dangerous bacteria. It is therefore very important that the handle material can withstand the high temperatures required during sterilization. Victorinox professional knives can be sterilized up to 110 °, depending on the knife category.

21

22

SWISS CLASSIC VIBRANT HELPERS FOR EVERY APPLICATION

• Light, agile, and colorful knives made in Switzerland

• Ergonomically shaped handles for effortless work • With stainless steel, dishwasher-safe blades​

Every kitchen task, from the minute to the mammoth, was considered in the development of the Victorinox Swiss Classic Collection. These Swiss- made pieces are lightweight and dishwasher safe, crafted from high quality stainless steel. To add a pop of freshness and color to the kitchen, there is a choice of vibrant-toned handles. A collection that combines functionality with fun, it also offers a range of useful knife blocks and gift sets. There’s nothing this versatile collection doesn’t cover.

23

SWISS CLASSIC​ ​ Paring Knives

​ 6.7303

PARING KNIFE • With blade protection • Straight cut

LENGTH OF BLADE

​ ​

​ ​

​ ​

20 6.7303

20 6.7301

6 cm

​ 6.7403

PARING KNIFE • With blade protection

• Pointed tip • Straight cut

LENGTH OF BLADE

​ ​

​ ​

​ ​

20 6.7403

20 6.7401

8 cm

​ 6.7433

PARING KNIFE • With blade protection

• Wavy edge • Pointed tip • Straight cut

LENGTH OF BLADE

​ ​

​ ​

​ ​

20 6.7433

20 6.7431

8 cm

​ 6.7503

SHAPING KNIFE • With blade protection • Bent

LENGTH OF BLADE

​ ​

​ ​

​ ​

20 6.7503

20 6.7501

6 cm

24

| VICTORINOX

HOUSEHOLD AND PROFESSIONAL KNIVES

​ 6.7603

PARING KNIFE • With blade protection • Pointed tip

LENGTH OF BLADE ​

​ ​

​ ​

10 6.7603.B

20 6.7603

20 6.7601

​ ​

10 6.7606.L114B ​

20 6.7606.L114

10 6.7606.L115B

​ ​

10 6.7606.L118B ​

20 6.7606.L115

20 6.7606.L118

​ 10 6.7606.L119B ​

​ ​

​ ​

20 6.7606.L119

8 cm

​ 6.7633

PARING KNIFE • With blade protection

• Wavy edge • Pointed tip • Straight cut

LENGTH OF BLADE ​

​ ​

​ ​

10 6.7633.B

20 6.7633

20 6.7631

​ ​

10 6.7636.L114B ​

20 6.7636.L114

10 6.7636.L115B

​ ​

10 6.7636.L118B ​

20 6.7636.L115

20 6.7636.L118

​ 10 6.7636.L119B ​

​ ​

​ ​

20 6.7636.L119

8 cm

Standard

Blister

Packaging unit

Dishwasher safe

25

SWISS CLASSIC​ ​ Paring Knives

​ 6.7703

PARING KNIFE • With blade protection • Pointed tip

LENGTH OF BLADE ​

​ ​

​ ​

20 6.7703

20 6.7701

20 6.7706.L114

​ ​

​ ​

20 6.7706.L115

20 6.7706.L118

20 6.7706.L119

10 cm

​ 6.7733

PARING KNIFE • With blade protection

• Wavy edge • Pointed tip

LENGTH OF BLADE ​

​ ​

​ ​

20 6.7733

20 6.7731

20 6.7736.L4

​ ​

​ ​

20 6.7736.L5

20 6.7736.L8

20 6.7736.L9

10 cm

26

| VICTORINOX

HOUSEHOLD AND PROFESSIONAL KNIVES

6.7793.B

PARING KNIFE SET • Without blade protection • Pointed tip

10 6.7793.B

2-part

10 6.7796.L4B

10 6.7796.L5B

10 6.7796.L8B

10 6.7796.L9B

INCLUDED Paring Knife

Paring Knife

LENGTH OF BLADE

LENGTH OF BLADE

6.7703

6.7733

10 cm

10 cm

Standard

Blister

Packaging unit

Dishwasher safe

27

SWISS CLASSIC​ ​ Paring Knives

​ 6.7833.B

TOMATO AND TABLE KNIFE • With blade protection • Wavy edge • Round

LENGTH OF BLADE ​

​ ​

​ ​

10 6.7833.B

20 6.7833

20 6.7831

​ ​

10 6.7836.L114B ​

20 6.7832

20 6.7836.L114

​ ​

10 6.7836.L115B ​

20 6.7836.L115

10 6.7836.L118B

​ ​

10 6.7836.L119B ​

20 6.7836.L118

20 6.7836.L119

11 cm

​ 6.7833.FB

FOLDABLE PARING KNIFE • Wavy edge

LENGTH OF BLADE ​

​ ​

​ ​

10 6.7833.FB

10 6.7831.FB

10 6.7836.F4B

​ ​

​ ​

10 6.7836.F5B

10 6.7836.F8B

10 6.7836.F9B

11 cm

28

| VICTORINOX

HOUSEHOLD AND PROFESSIONAL KNIVES

​ 6.7803.FB

FOLDABLE PARING KNIFE ​

LENGTH OF BLADE

​ ​

​ ​

​ ​

10 6.7803.FB

10 6.7801.FB

11 cm

Standard

Blister

Packaging unit

Dishwasher safe

29

SWISS CLASSIC​ ​ Cheese and Sausage Knives

​ 6.7863

CHEESE AND SAUSAGE KNIFE • With blade protection • Wavy edge • Fork tip

LENGTH OF BLADE

​ ​

​ ​

​ ​

20 6.7863

20 6.7861

11 cm

​ 6.7863.13B

BUTTER AND CREAM CHEESE KNIFE • Wavy edge • Fork tip • Perforated blade

LENGTH OF BLADE

​ 13 cm

​ ​

​ ​

​ ​

​ ​

10 6.7863.13B

30

​ Steak and Pizza Knives ​ ​SWISS CLASSIC

​ 6.7233.20

STEAK KNIFE • With blade protection • Wavy edge

LENGTH OF BLADE

​ ​

​ ​

​ ​

20 6.7233.20

20 6.7232.20

11 cm

​ 6.7903.12

STEAK KNIFE “GOURMET” • With blade protection

LENGTH OF BLADE

​ ​

​ ​

​ ​

6

10 6.7903.12B

6.7903.12

12 cm

​ 6.7933.12

STEAK AND PIZZA KNIFE „GOURMET“ • With blade protection • Wavy edge

LENGTH OF BLADE ​

​ ​

​ ​

6

10 6.7933.12B

6

6.7933.12

6.7936.12L4

​ ​

10 6.7936.12L4B ​

6

10 6.7936.12L5B

6.7936.12L5

​ ​

10 6.7936.12L8B ​

6

6

6.7936.12L8

6.7936.12L9

10 6.7936.12L9B ​ ​

​ ​

​ ​

​ ​

12 cm

Standard

Blister

Packaging unit

Dishwasher safe

31

SWISS CLASSIC​ ​ Steak and Pizza Knives

​ 6.7903.14

LARGE STEAK KNIFE • With blade protection

LENGTH OF BLADE

​ 14 cm

​ ​

​ ​

​ ​

​ ​

6

6.7903.14

32

​ Household Knives ​ ​SWISS CLASSIC

6.8003.15B

KITCHEN KNIFE

LENGTH OF BLADE

10 6.8003.12B

6

6.8003.12G

12 cm

6

6.80 3 3.15

10 6.8003.15B

6

6.8003.15G

15 cm

6.8103.18B

CARVING KNIFE

LENGTH OF BLADE

10 6.8103.12B

12 cm

10 6.8103.15B

15 cm

10 6.8103.18B

18 cm

Blister

Gift

Packaging unit

Dishwasher safe

33

SWISS CLASSIC​ ​ Household Knives

6.8003.19B

CARVING KNIFE

LENGTH OF BLADE

10 6.8003.19B

6

10 6.8001.19B

6.8003.19G

10 6.8006.19L4B

10 6.8006.19L5B

10 6.8006.19L8B

10 6.8006.19L9B

19 cm

10 6.8003.22B

6

6.8003.22G

22 cm

10 6.8003.25B

6

6.8003.25G

25 cm

6.8023.25B

KITCHEN KNIFE • Fluted edge

LENGTH OF BLADE

10 6.8023.25B

6

6.8023.25G

25 cm

34

| VICTORINOX

HOUSEHOLD AND PROFESSIONAL KNIVES

6.8063.20B

CARVING KNIFE • Extra wide

LENGTH OF BLADE

10 6.8063.20B

6

6.8063.20G

20 cm

6.8083.20B

CARVING KNIFE • Fluted edge • Extra wide

LENGTH OF BLADE

10 6.8083.20B

6

6.8083.20G

20 cm

6.8223.25B

SLICING KNIFE • Fluted edge • Round

LENGTH OF BLADE

10 6.8223.25B

6

6.8223.25G

25 cm

Blister

Gift

Packaging unit

Dishwasher safe

35

SWISS CLASSIC​ ​ Household Knives

6.8413.15G

BONING KNIFE • Flexible

LENGTH OF BLADE

10 6.8413.15B

6

6.8413.15G

15 cm

6.8503.17G

SANTOKU KNIFE

LENGTH OF BLADE

10 6.8503.17B

6

6.8503.17G

17 cm

6.8523.17B

SANTOKU KNIFE • Fluted edge

LENGTH OF BLADE

10 6.8523.17B

6

10 6.8521.17B

6.8523.17G

6

10 6.8526.17L4B

10 6.8526.17L5B

6.8521.17G

10 6.8526.17L8B

10 6.8526.17L9B

17 cm

36

| VICTORINOX

HOUSEHOLD AND PROFESSIONAL KNIVES

6.8633.21B

BREAD KNIFE • Wavy edge

LENGTH OF BLADE

10 6.8633.21B

6

10 6.8636.21L4B

6.8633.21G

10 6.8636.21L5B

10 6.8636.21L8B

10 6.8636.21L9B

10 6.8631.21B

21 cm

6.8633.22B

BREAD AND PASTRY KNIFE • Wavy edge

LENGTH OF BLADE

10 6.8633.22B

6

6.8633.22G

22 cm

6.8633.26B

PASTRY KNIFE • Wavy edge

LENGTH OF BLADE

10 6.8633.26B

6

6.8633.26G

26 cm

Blister

Gift

Packaging unit

Dishwasher safe

37

SWISS CLASSIC​ ​ Household Knives

6.8663.21

DUX-KNIFE • Wavy edge

LENGTH OF BLADE

120 6.8663.21

21 cm

6.8713.20G

FILLETING KNIFE • Flexible

LENGTH OF BLADE

10 6.8713.16B

16 cm

10 6.8713.20B

6

6.8713.20G

20 cm

6.8561.18G

CHEF’S KNIFE

LENGTH OF BLADE

50 6.8561.18G

18 cm

38

| VICTORINOX

HOUSEHOLD AND PROFESSIONAL KNIVES

​ Kitchen Sets ​ ​SWISS CLASSIC

6.7113.3

PARING KNIFE SET • With blade protection

10 6.7113.3

3-part

10 6.7111.3

INCLUDED Paring Knife

Paring Knife

LENGTH OF BLADE

LENGTH OF BLADE

6.7603

6.7433

8 cm

8 cm

Tomato and Table Knife

LENGTH OF BLADE

6.7833

11 cm

SB sheath

Packaging unit

Dishwasher safe

39

SWISS CLASSIC​ ​ Kitchen Sets

6.7113.3G

PARING KNIFE SET ​

6

3-part

6.7113.3G

INCLUDED Paring Knife

Paring Knife

LENGTH OF BLADE

LENGTH OF BLADE

6.7603

6.7433

8 cm

8 cm

Tomato and Table Knife

LENGTH OF BLADE

6.7833

11 cm

40

| VICTORINOX

HOUSEHOLD AND PROFESSIONAL KNIVES

6.7116.31G

PARING KNIFE SET ​

6

3-part

6.7116.31G

INCLUDED Paring Knife

Paring Knife

LENGTH OF BLADE

LENGTH OF BLADE

6.7736.L9

6.7606.L118

10 cm

8 cm

Tomato and Table Knife

LENGTH OF BLADE

6.7836.L114

11 cm

Gift

Packaging unit

Dishwasher safe

41

SWISS CLASSIC​ ​ Kitchen Sets

6.7116.32

PARING KNIFE SET ​

10 6.7116.32

3-part

INCLUDED Paring Knife

Tomato and Table Knife

LENGTH OF BLADE

LENGTH OF BLADE

6.7401

6.7836.L114

8 cm

11 cm

Paring Knife

LENGTH OF BLADE

6.7636.L119

8 mm

42

| VICTORINOX

HOUSEHOLD AND PROFESSIONAL KNIVES

6.7113.31

PARING KNIFE SET WITH PEELER ​

10 6.7113.31

3-part

10 6.7111.31

INCLUDED Paring Knife

Universal Peeler

LENGTH OF BLADE

6.7603

7.6075

8 cm

Tomato and Table Knife

LENGTH OF BLADE

6.7833

11 cm

Folding box

Packaging unit

Dishwasher safe

43

SWISS CLASSIC​ ​ Kitchen Sets

6.7191.F3

CUTTING BOARD SET • Wavy edge

10 6.7191.F3

2-part

10 6.7191.F1

INCLUDED

Foldable Paring Knife

SIZE

LENGTH OF BLADE

6.7833.FB

7.4115

11 cm

​164 x 120 x 6 mm

44

| VICTORINOX

HOUSEHOLD AND PROFESSIONAL KNIVES

6.7133.2G

CARVING SET ​

80 6.7133.2G

2-part

80 6.7131.2G

INCLUDED Kitchen Knife

Carving Fork

LENGTH OF BLADE

LENGTH

6.8003.19

5.2103.15

19 cm

15 cm

Blister

Folding box

Gift

Packaging unit

Dishwasher safe

45

SWISS CLASSIC​ ​ Kitchen Sets

6.7133.4G

KITCHEN SET ​

30 6.7133.4G

4-part

30 6.7131.4G

INCLUDED

Multipurpose Kitchen Shears „Victorinox“

Tomato and Table Knife

TOTAL LENGTH

LENGTH OF BLADE

7.6363.3

6.7833

​20 cm

11 cm

Santoku Knife

Universal Peeler

LENGTH OF BLADE

6.8523.17B

7.6075

17 cm

46

| VICTORINOX

HOUSEHOLD AND PROFESSIONAL KNIVES

6.7133.5G

KITCHEN SET ​

30 6.7133.5G

5-part

INCLUDED Paring Knife

Tomato and Table Knife

LENGTH OF BLADE

LENGTH OF BLADE

6.7433

6.7833

8 cm

11 cm

Bread Knife

Paring Knife

LENGTH OF BLADE

LENGTH OF BLADE

6.8633.21B

6.7603

21 cm

8 cm

Carving Knife

LENGTH OF BLADE

6.8003.19B

19 cm

Gift

Packaging unit

47

SWISS CLASSIC​ ​ Kitchen Sets

6.7113.6G

PARING KNIFE SET ​

50 6.7113.6G

6-part

50 6.7111.6G

INCLUDED Universal Peeler

Paring Knife

LENGTH OF BLADE

6.7403

7.6075

8 cm

Paring Knife

Paring Knife

LENGTH OF BLADE

LENGTH OF BLADE

6.7603

6.7433

8 cm

8 cm

Paring Knife

Tomato and Table Knife

LENGTH OF BLADE

LENGTH OF BLADE

6.7633

6.7833

8 cm

11 cm

48

| VICTORINOX

HOUSEHOLD AND PROFESSIONAL KNIVES

6.7133.7G

KITCHEN SET ​

26 6.7133.7G

7-part

INCLUDED Universal Peeler

Tomato and Table Knife

LENGTH OF BLADE

6.7833

7.6075

11 cm

Santoku Knife

Bread and Pastry Knife

LENGTH OF BLADE

LENGTH OF BLADE

6.8523.17B

6.8633.22B

17 cm

22 cm

Paring Knife

Carving Fork

LENGTH OF BLADE

LENGTH

6.7603

5.2103.15

8 cm

15 cm

Carving Knife

LENGTH OF BLADE

6.8003.19B

19 cm

Gift

Packaging unit

Dishwasher safe

49

SWISS CLASSIC​ ​ Flatware

​ 5.1543

TABLE FORK ​

​ ​

​ ​

6

6

5.1543

5.1546.L9

​ 5.1553

TABLE SPOON ​

​ ​

​ ​

6

6

5.1553

5.1556.L9

​ 5.1573

TEA SPOON ​

​ ​

​ ​

6

6

5.1573

5.1576.L9

​ 5.1583

CAKE FORK ​

​ ​

​ ​

​ ​

​ ​

6

5.1583

​ 6.7233.6

STEAK KNIFE SET • 6 pieces • Wavy edge

LENGTH OF BLADE

​ ​

​ ​

​ ​

1

1

6.7233.6

6.7232.6

11 cm

50

| VICTORINOX

HOUSEHOLD AND PROFESSIONAL KNIVES

​ 6.7803

TABLE KNIFE ​

LENGTH OF BLADE

​ 11 cm

​ ​

​ ​

​ ​

​ ​

20 6.7803

​ 6.7833.6

TOMATO AND TABLE KNIFE SET • 6 pieces • Wavy edge

LENGTH OF BLADE

​ ​

​ ​

​ ​

1

1

6.7833.6

6.7832.6

11 cm

​ 6.7839.6G

TOMATO KNIFE SET • 6 pieces • Wavy edge

LENGTH OF BLADE

​ 11 cm

​ ​

​ ​

​ ​

​ ​

10 6.7839.6G

Standard

Blister

Gift

Packaging unit

Dishwasher safe

51

SWISS CLASSIC​ ​ Flatware

​ 6.7233.12

TABLE SET, 12 PIECES • Wavy edge

LENGTH OF BLADE

​ 11 cm

​ ​

​ ​

​ ​

​ ​

40 6.7233.12

​ 6.7233.24

TABLE SET, 24 PIECES • Wavy edge

LENGTH OF BLADE

​ 11 cm

​ ​

​ ​

​ ​

​ ​

15 6.7233.24

52

| VICTORINOX

HOUSEHOLD AND PROFESSIONAL KNIVES

​ 6.7833.12

TABLE SET, 12 PIECES • Wavy edge

LENGTH OF BLADE

​ 11 cm

​ ​

​ ​

​ ​

​ ​

40 6.7833.12

​ 6.7833.24

TABLE SET, 24 PIECES • Wavy edge

LENGTH OF BLADE

​ 11 cm

​ ​

​ ​

​ ​

​ ​

15 6.7833.24

Folding box

Packaging unit

Dishwasher safe

53

SWISS CLASSIC​ ​ Flatware

6.7192.F3

CUTLERY SET • Wavy edge

10 6.7192.F3

3-part

10 6.7192.F9

INCLUDED Table Spoon

Foldable Tomato and Table Knife

5.1553

LENGTH OF BLADE

6.7833.FB

11 cm

Table Fork

5.1543

54

| VICTORINOX

HOUSEHOLD AND PROFESSIONAL KNIVES

​ Forks and Spatulas ​ ​SWISS CLASSIC

​ 5.2103.15

CARVING FORK • Flat

LENGTH ​

​ ​

​ ​

10 5.2103.15B

6

10 5.2101.15B

5.2103.15

10 5.2106.15L4B ​

10 5.2106.15L5B ​

10 5.2106.15L8B

10 5.2106.15L9B ​ ​

​ ​

​ ​

​ ​

15 cm

​ 5.2303.18

CARVING FORK ​

LENGTH

​ 18 cm

​ ​

​ ​

​ ​

​ ​

6

5.2303.18

​ 5.2603.10

DRUGGIST’S SPATULA ​

LENGTH OF BLADE

​ 10 cm

​ ​

​ ​

​ ​

​ ​

6

5.2603.10

Blister

SB sheath

Packaging unit

Dishwasher safe

55

SWISS CLASSIC​ ​ Forks and Spatulas

​ 5.2603.20

SPATULA ​

LENGTH OF BLADE ​

​ ​ ​ ​

​ ​ ​ ​

​ ​ ​ ​

​ ​ ​ ​

​ ​

​ ​

6

5.2603.12

12 cm

​ ​ ​ ​

​ ​ ​ ​

​ ​ ​ ​

​ ​ ​ ​

​ ​

​ ​

6

5.2603.15

15 cm

​ ​

​ ​ ​ ​

​ ​ ​ ​

​ ​

10 5.2603.20B

6

5.2603.20

20 cm

​ ​ ​ ​

​ ​ ​ ​

​ ​ ​ ​

​ ​ ​ ​

​ ​

​ ​

6

5.2603.23

23 cm

​ ​ ​ ​

​ ​ ​ ​

​ ​ ​ ​

​ ​ ​ ​

​ ​

​ ​

6

5.2603.25

25 cm

​ 31 cm

​ ​

​ ​

​ ​

​ ​

6

5.2603.31

​ 5.2703.25

SPATULA ​

LENGTH OF BLADE

​ 25 cm

​ ​

​ ​

​ ​

​ ​

6

5.2703.25

​ 5.2763.16

SPATULA

LENGTH OF BLADE

​ 16 cm

​ ​

​ ​

​ ​

​ ​

6

5.2763.16

56

| VICTORINOX

HOUSEHOLD AND PROFESSIONAL KNIVES

57

58

SWISS MODERN HEAVENLY CONNECTIONS OF PRECISION AND DESIGN

• The perfect companion for everyday kitchen tasks • Elegant design in walnut wood and on-trend pastels • Features Swiss made durable stainless steel blades​

Elegant design meets knife-edge precision in the Swiss Modern Collection. Every blade is formed of wear-resistant stainless steel to enable effortless cutting. Crafted with richly grained, unique handles in warm European wal- nut wood or with synthetic handles in vibrant colors or classy black, these pieces are ergonomically shaped to keep the hand comfortable during re- peated chopping or slicing tasks. This standout collection marks a contem- porary update of mankind’s most important tool.

59

SWISS MODERN​ ​ Household Knives

​ 6.9016.1521B KITCHEN KNIFE ​

LENGTH OF BLADE

10 6.9016.1521B ​

​ ​

​ ​

10 6.9013.15B

15 cm

​ 6.9036.158B

CARVING FORK ​

LENGTH

​ ​

​ ​

​ ​

10 6.9036.158B

10 6.9033.15B

15 cm

​ 6.9056.17K6B SANTOKU KNIFE • Fluted edge

LENGTH OF BLADE

10 6.9056.17K6B ​

10 6.9053.17KB ​ ​

​ ​

17 cm

​ 6.9016.221B

CARVING KNIFE • Extra wide

LENGTH OF BLADE ​

​ ​ ​ ​

​ ​ ​ ​

​ ​

10 6.9016.202B ​

10 6.9013.20B

20 cm

​ ​

​ ​

​ ​

10 6.9016.221B

10 6.9013.22B

22 cm

60

| VICTORINOX

HOUSEHOLD AND PROFESSIONAL KNIVES

​ 6.9076.22W5B BREAD AND PASTRY KNIFE • Wavy edge • Round

LENGTH OF BLADE

10 6.9076.22W5B ​

10 6.9073.22WB ​ ​

​ ​

22 cm

Blister

Packaging unit

Dishwasher safe

61

SWISS MODERN​ ​ Kitchen Sets

6.9096.21G

CARVING SET ​

50 6.9096.21G

2-part

50 6.9093.21G

INCLUDED Carving Knife

Carving Fork

LENGTH OF BLADE

LENGTH

6.9016.221B

6.9036.158B

22 cm

15 cm

62

| VICTORINOX

HOUSEHOLD AND PROFESSIONAL KNIVES

6.9096.22G

KITCHEN SET ​

50 6.9096.22G

2-part

50 6.9093.22G

INCLUDED

Bread and Pastry Knife

Santoku Knife

LENGTH OF BLADE

LENGTH OF BLADE

6.9076.22W5B

6.9056.17K6B

22 cm

17 cm

Gift

Packaging unit

Dishwasher safe

63

SWISS MODERN​ ​ Flatware

​ 6.9003.12W STEAK KNIFE • Wavy edge

LENGTH OF BLADE ​

​ ​

6.9006.12W2 ​

6

6

6

6.9003.12W

6.9006.12W41

12 cm

​ 6.9006.11W2

TOMATO AND TABLE KNIFE • Wavy edge

LENGTH OF BLADE ​

​ ​

6.9006.11W2 ​

6

6

6

6.9003.11W

6.9006.11W41

11 cm

​ 6.9036.0941

TABLE FORK ​

6

6

6

6.9036.0941

6.9033.09

6.9036.092

​ 6.9033.08

TABLE SPOON ​

6

6

6

6.9033.08

6.9036.082

6.9036.0841

​ 6.9036.072

TEA SPOON ​

6

6

6

6.9036.072

6.9033.07

6.9036.0741

64

| VICTORINOX

HOUSEHOLD AND PROFESSIONAL KNIVES

​ 6.9036.0641

CAKE FORK ​

6

6

6

6.9036.0641

6.9033.06

6.9036.062

​ 6.9093.12W.12 TABLE SET, 12 PIECES • Wavy edge

LENGTH OF BLADE ​

40 6.9093.12W.12 ​

40 6.9096.12W2.12 ​

40 6.9096.12W41.12

12 cm

Folding box

Packaging unit

Dishwasher safe

65

SWISS MODERN​ ​ Flatware

​ 6.9096.11W2.12 TABLE SET, 12 PIECES • Wavy edge

LENGTH OF BLADE ​

40 6.9096.11W2.12 ​

40 6.9093.11W.12 ​

40 6.9096.11W41.12

11 cm

​ 6.9096.12W41.24 TABLE SET, 24 PIECES • Wavy edge

LENGTH OF BLADE ​

14 6.9096.12W41.24 ​

14 6.9093.12W.24 ​

14 6.9096.12W2.24

12 cm

66

| VICTORINOX

HOUSEHOLD AND PROFESSIONAL KNIVES

​ 6.9093.11W.24 TABLE SET, 24 PIECES • Wavy edge

LENGTH OF BLADE ​

14 6.9093.11W.24 ​

14 6.9096.11W2.24 ​

14 6.9096.11W41.24

11 cm

​ 6.9006.12W2B STEAK KNIFE SET • 2 x 6.9003.12W

2 x 6.9006.12W2 2 x 6.9006.12W41

• Wavy edge

LENGTH OF BLADE ​

10 6.9006.12W2B ​

10 6.9003.12WB ​

10 6.9006.12W41B

12 cm

Blister

Folding box

Packaging unit

Dishwasher safe

67

SWISS MODERN​ ​ Flatware

​ 6.9006.11W41B PARING KNIFE SET • 2 x 6.9003.11W

2 x 6.9006.11W2 2 x 6.9006.11W41

• Wavy edge

LENGTH OF BLADE ​

10 6.9006.11W41B ​

10 6.9003.11WB ​

10 6.9006.11W2B

11 cm

68

​ Wood ​ ​SWISS MODERN

​ 6.9000.12G

STEAK KNIFE SET • 2 pieces

LENGTH OF BLADE

​ 12 cm

​ ​

​ ​

​ ​

​ ​

6

6.9000.12G

​ 6.9000.12WG STEAK KNIFE SET • 2 pieces • Wavy edge

LENGTH OF BLADE

​ 12 cm

6.9000.12WG ​ ​

​ ​

​ ​

​ ​

6

​ 6.9010.15G

KITCHEN KNIFE ​

LENGTH OF BLADE

​ 15 cm

​ ​

​ ​

​ ​

​ ​

6

6.9010.15G

​ 6.9050.17KG

SANTOKU KNIFE • Fluted edge

LENGTH OF BLADE

​ 17 cm

​ ​

​ ​

​ ​

​ ​

6

6.9050.17KG

Gift

Packaging unit

69

Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 44 Page 45 Page 46 Page 47 Page 48 Page 49 Page 50 Page 51 Page 52 Page 53 Page 54 Page 55 Page 56 Page 57 Page 58 Page 59 Page 60 Page 61 Page 62 Page 63 Page 64 Page 65 Page 66 Page 67 Page 68 Page 69 Page 70 Page 71 Page 72 Page 73 Page 74 Page 75 Page 76 Page 77 Page 78 Page 79 Page 80 Page 81 Page 82 Page 83 Page 84 Page 85 Page 86 Page 87 Page 88 Page 89 Page 90 Page 91 Page 92 Page 93 Page 94 Page 95 Page 96 Page 97 Page 98 Page 99 Page 100 Page 101 Page 102 Page 103 Page 104 Page 105 Page 106 Page 107 Page 108 Page 109 Page 110 Page 111 Page 112 Page 113 Page 114 Page 115 Page 116 Page 117 Page 118 Page 119 Page 120 Page 121 Page 122 Page 123 Page 124 Page 125 Page 126 Page 127 Page 128 Page 129 Page 130 Page 131 Page 132 Page 133 Page 134 Page 135 Page 136 Page 137 Page 138 Page 139 Page 140 Page 141 Page 142 Page 143 Page 144 Page 145 Page 146 Page 147 Page 148 Page 149 Page 150 Page 151 Page 152 Page 153 Page 154 Page 155 Page 156 Page 157 Page 158 Page 159 Page 160 Page 161 Page 162 Page 163 Page 164 Page 165 Page 166 Page 167 Page 168 Page 169 Page 170 Page 171 Page 172 Page 173 Page 174 Page 175 Page 176 Page 177 Page 178 Page 179 Page 180 Page 181 Page 182 Page 183 Page 184 Page 185 Page 186 Page 187 Page 188 Page 189 Page 190 Page 191 Page 192 Page 193 Page 194 Page 195 Page 196 Page 197 Page 198 Page 199 Page 200

Made with FlippingBook interactive PDF creator