FOOD SAFETY BUILT INTO EVERY KNIFE HACCP CONCEPT
HAZARD ANALYSIS CRITICAL CONTROL POINTS Fibrox handles are made from thermoplastic elastomers (TPE). They feature excellent non-slip properties, can be used at temperatures of up to 80 – 110°C and can also be sterilized. These properties are ideal for ensuring their safe use in a professional environment. To make the different applications for all knives visible, we offer many Fibrox models in 6 colors. This corresponds to the internationally recognized HACCP system for risk management and safeguards a high level of safety in food processing. We offer a choice of handle color. This is ideal for those using the knives professionally – knives can be color-coded according to their use, e.g. red handles for meat, green handles for vegetables etc. The colored handles can also be used to differentiate between e.g. the morning and the afternoon shift in a busy working environment.
Red
Blue
Black
Beef, morning shift
Fish, midday shift
Allrounder, evening shift
UNIVERSAL
Green
White
Yellow
Vegetables, 1st working shift
Lamb, 2st working shift
Chicken, 3st working shift
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| VICTORINOX HOUSEHOLD AND PROFESSIONAL KNIVES
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