SANTOKU KNIFE Fluted edge all-rounder for precision cutting
CARVING KNIFE Straight edge for slicing cooked or grilled meat
CARVING KNIFE Extra-wide blade for slicing larger foods
BREAD KNIFE Wavy edge for cutting a variety of baked goods with crusts
PASTRY KNIFE Wavy edge for cutting cakes, pastries and bread
SALMON KNIFE Fluted edge perfect for filleting salmon
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