P I Z Z E R I E
COCCIUTO
Via Bergognone, 24 +39 02 3652 8327 cocciuto.com @cocciuto_pizza
With contemporary interiors, Cocciuto is a modern pizzeria offering bubbling stylish pizzas prepared with carefully selected ingredients that follow the principles of the Slow Food movement. The pizzas have a fragrant and airy crust, and are soft and thin in the centre, topped with a range of delicious ingredients.
CROSTA
Via Felice Bellotti, 13 +39 02 3824 8570 crosta.eu @crosta_milano
Baker Giovanni Mineo and pizza master Simone Lombardi came together to create Crosta , a lovely venue that is both an excellent bakery and pizzeria open throughout the day. Carefully selected seasonal and sustainable ingredients are used to prepare tasty Roman-style pizzas topped with a variety of ingredients in a bright and cosy location that truly feels like home.
GINO SORBILLO LIEVITO MADRE AL DUOMO
LE SPECIALITÀ
DA ZERO
THIS POPULAR VENUE OFFERS AN EXTENSIVE MENU THAT INCLUDES OVER 50 DIFFERENT TYPES OF PIZZA, WITH A WIDE RANGE OF GLUTEN-FREE OPTIONS. A MUST TRY.
Largo Corsia dei Servi, 11 +39 02 4537 5930 sorbillo.it @sorbillo
unique dining needs, whether food intolerances or allergies. The bubbling wood-fired pizzas are prepared using a delicious thin and crispy dough that is particularly light. There are over 50 different types of pizza on offer, from classics to more creative options. While the restaurant is renowned for its pizzas, it also offers a wide range of starters and pastas, as well as meat and fish dishes. The ambience is informal and cosy, with rustic welcoming interiors.
Via Pietro Calvi, 29 +39 02 738 8235 ristorantelespecialita.it @lespecialita
Via Bernardino Luini, 9 +39 02 8352 9189 cominciadazero.com @_da_zero
Renowned Neapolitan pizzaiolo Gino Sorbillo opened this venue in Milan to introduce the city to authentic Neapolitan pizzas. He adds a modern touch to tradition by choosing high-quality ingredients such as organic flour, while also experimenting with a range of delectable toppings that reflect Italy’s culinary excellence.
Since opening in 1977, Le Specialità has brought together guests who appreciate great cuisine. The menu offers an extensive array of pizzas, with one of the city’s most comprehensive selections of gluten-free options. The restaurant prides itself on catering to customers with
This pizzeria offers a range of pizzas prepared with seasonal ingredients that follow the principles of the Slow Food movement. Offering a convivial setting, the restaurant has an open-plan kitchen with pizza oven, which adds a warm touch to the pizzeria’s modern décor.
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