G E L A T E R I E
GELATERIA DELLA MUSICA
Via Pestalozzi, 4 +39 02 3823 5911 lagelateriadellamusica.it
@lagelateriadellamusica
This artisan gelateria aims to offer ice cream that “conveys the same emotions that music creates”. Offering one of the best artisan ice creams in the city, Gelateria della Musica creates flavours named after songs or singers. Ice cream flavours change regularly to reflect seasonal variations.
CHOCOLAT MILANO
Via Boccaccio, 9 +39 02 4810 0597 chocolatmilano.it
@chocolat_milano
Located steps away from the majestic Sforza Castle, Chocolat is the perfect place to indulge in excellent ice cream in a contemporary sophisticated setting. This artisan gelateria uses all- natural ingredients to create a range of delectable flavours. As the name suggests, the speciality is chocolate, which comes in eight different flavours. This is a great spot to kick off the day with breakfast or to enjoy a tasty mid-afternoon snack, with cakes, cantucci biscuits and delicious spiced hot chocolate.
GELATERIA PAGANELLI Via Adda angolo Via Fara +39 02 670 2751 @gelateriapaganelli At gelateria, Francesco Paganelli never stops experimenting, creating unusual ice cream flavours. Among his creations are Canada , made with yogurt, maple syrup, sunflower seeds, pumpkin and flax, and Crema del Madagascar , with Bourbon vanilla and pink pepper berries or pistachio and chilli. The red and white wine sorbets are a real must. this unique
OUT OF THE BOX
IL MASSIMO DEL GELATO Via Lodovico Castelvetro, 18 +39 02 349 4943 ilmassimodelgelato.it @ilmassimodelgelatomilano Unlike other ice cream parlours that offer a wide range of extravagant flavours, Il Massimo del Gelato focuses on quality ingredients, with ice creams prepared daily using 100% natural ingredients. It specialises in chocolate flavours, with ten different varieties on
AT THIS GELATERIA IN VIA CASTELVETRO, MASSIMO TRAVIANI CREATES LAVISH ICE CREAM FLAVOURS THAT APPEAL TO TRUE AFICIONADOS.
Via Malpighi, 7 +39 02 3663 7300
@outofthebox_mi
offer, including 100% pure cocoa, chilli, cinnamon, candied orange and Grand Marnier. Ice cream flavours change with the seasons, with grape ice cream available in autumn and pink grapefruit offered in summer. You’ll also find mango, papaya, raspberry and strawberry, as well as more unusual flavours such as mojito , prepared with fresh mint. Customers can also enjoy a wide selection of granitas, pastries and pralines. A must try.
As the name suggests, this gelateria with ice cream laboratory aims to offer unconventional flavours using all- natural ingredients. Vegans must not miss the parlour’s famous gelato crudo ( raw ice-cream ), a dairy-free option prepared with only one ingredient, such as dark chocolate, hazelnut, organic almonds or coffee.
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