Pumpkin Spice Dirty Chai Latte Prep Time: 10 minutes Cook Time: 10 minutes Difficulty: Easy Serves up to: 2
Ingredients ¼ cup pumpkin puree
Directions 1. In a medium saucepan over
3. Strain mixture into 2 mugs and add an espresso shot to each. Place ¼ cup almondmilk in a glass measuring cup and microwave about 30 seconds. Use a milk frother to froth until foamy. Spoon frothed almondmilk over mugs. 4. Serve!
medium heat, add pumpkin puree, brown sugar, pumpkin pie spice, cardamom pods, star anise and ginger. Stir until combined. 2. Pour 2 cups almondmilk into mixture and cook until warmed.
2 Tablespoons brown sugar 1 teaspoon pumpkin pie spice 2 green cardamom pods 1 star anise ½ teaspoon ground ginger 2¼ cups Almond Breeze ® Unsweetened Original Almondmilk, divided 2 black tea bags ½ teaspoon vanilla extract 2 shots espresso
Remove from heat, then add tea bags and vanilla. Steep 2-5 minutes.
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SEPTEMBER–OCTOBER 2025
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