THANKSGIVING
FRESH ROASTED TURKEYS 12 TO 14 LBS (4-8 PEOPLE) · 80 14 TO 16 LBS (10-14 PEOPLE) · 100 20 TO 24 LBS (16-20 PEOPLE) · 140
ROASTED TURKEY BREAST 16 TO 18 LBS (WHOLE BONE IN) · 130 8 TO 9 LBS (HALF PRIOR TO BONING) · 65
HORS D’OEUVRES SHRIMP, COCKTAIL SAUCE · 27/DZ MINI CRAB CAKES · 24/DZ SCALLOPS WRAPPED IN BACON · 24/DZ WILD MUSHROOM TARTS · 21/DZ BALSAMIC FIG, GOAT CHEESE, ON FLATBREAD · 21/DZ SOUPS PUMPKIN MUSHROOM · 25/QT CREAM OF CARROT AND GINGER · 25/QT LOBSTER BISQUE · 32/QT ACCOMPANIMENTS MASHED POTATOES · 3.5/PP CELERY & HERB STUFFING · 3.5/PP ASPARAGUS · 4/PP GREEN BEANS · 3.5/PP BRUSSELS SPROUTS · 4/PP WHIPPED SWEET POTATOES · 3.5/PP GLAZED CARROTS AND PARSNIPS · 4/PP CRANBERRY RELISH · 8/16 COLE SLAW · 6/12 PIES APPLE CRUMB · 22 CHERRY · 22 PUMPKIN PIE · 22 CHOCOLATE FUDGE PECAN PIE · 24 GLUTEN FREE APPLE CRUMB · 24 GLUTEN FREE CHERRY · 24 GLUTEN FREE PUMPKIN PIE · 24 GLUTEN FREE CHOCOLATE FUDGE PECAN · 26 GIBLET GRAVY · 7.5/15 DINNER ROLLS · 1/EACH
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