CHRISTMAS & NEW YEAR’S
ENTRÉES (YOUR CHOICE: TENDERLOIN AND LAMB CAN BE RAW, SEARED OR COOKED) BEEF TENDERLOIN 2LB (2 TO 4 PEOPLE) · 75 BEEF TENDERLOIN 4LB (4 TO 6 PEOPLE) · 150 BEEF TENDERLOIN 6LB (6 TO10 PEOPLE) · 225 RACK OF LAMB 1LB (4 BONE) · 35 RACK OF LAMB 2LB (8 BONE) · 70 COOKED CRAB CAKES · 18/EACH COQ AU VIN, RICE (2 TO 4 PEOPLE) · 36 SAUCES - PINT/QUART REMOULADE OR COCKTAIL · 10/20 MADEIRA · 16/32 CREAMY HORSERADISH · 10/20 MOCK BÉARNAISE · 10/20 HORS D’OEUVRES SHRIMP, COCKTAIL SAUCE · 27/DZ MINI CRAB CAKES, REMOULADE SAUCE · 24/DZ WILD MUSHROOM TARTLETS · 21/DZ BALSAMIC FIG, GOAT CHEESE, ON FLATBREAD · 21/DZ
ACCOMPANIMENTS MASHED POTATOES · 3.5/PP ASPARAGUS · 4/PP GREEN BEANS · 3.5/PP BRUSSELS SPROUTS · 4/PP MIXED WHITE & WILD RICE PILAF · 3.5/PP COLE SLAW · 6/12 DINNER ROLLS · 1/EACH
SOUPS LOBSTER BISQUE · 32/QT PUMPKIN MUSHROOM · 25/QT SNAPPER, SIDE OF SHERRY · 25/QT
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