Quality criterion
Indicators
6.1. In all phases of the project, resources are deployed with due care and consideration.
During planning and implementation, the partner organisations and the leadership team give consideration to the careful deploy- ment of resources. This can mean, e.g., • giving preference to sustainable forms of travel. The project partners put the prerequisites for this in place and, e.g., plan for longer travel times to the venue, additional meals and over- night stays as well as the educational use of travel time; • selecting the project venue with sustainability considerations in mind; • giving preference to using local, seasonal, organic and fair trade products; • respecting the rules and circumstances at the project venue; • thinking about whether international preparation meetings should take place on site or online.
Checklists on sustainable resource use are used in all phases of the project ( → see annex) .
Agreement is reached on minimising and separating waste and conserving resources (energy, water, materials).
Quality criterion
Indicators
6.2. Awareness is raised among the participants for low-resource action and sustainability.
Before and during the project, the partner organisations, the leadership team and the participants discuss ways to • cut down on the use of water, energy and heat, • minimise food waste, • treat the venue, equipment, technical infrastructure, material etc. with care.
30 — SUSTAINABILITY
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