Providing Food Directly
Pantry Network Our pantry network is the cornerstone of the Food Bank’s programs. It brings food directly into neighborhoods that need it most and pro- vides weekly distributions of free food to low income families and individuals. Our goal is to make food easily accessible, culturally appropri- ate, and available in a dignified manner. That’s why our pantries are located in easily accessible locations like schools, churches, and communi- ty-based organizations. Each week participants access fresh produce, protein, and other staples. A typical pantry might offer carrots, potatoes, strawberries, oranges, and lettuce, along with chicken, pasta, and bread. As a result, we’re ad- dressing the problem of hunger on a grassroots level, involving the greater community in the effort to ensure that no one has to worry about their next meal. 70% of our food goes out to 83 community sites that distribute usda , Senior Brown Bag, and Drought Relief Boxes. 30% of our food goes out to 53 pantries that serve 6,000 families each month.
Last year, we added four more pantries to our network. 6,000 families received fresh groceries each month at our pantries. We distribute food through 71 pantries, throughout Merced & Mariposa Counties.
Packing up for pantry
17 mcfb 2023–2024 annual report
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