Take a BREAK!
Almond Butter Skillet Blondies
Our Wolf Family Just Got a Little Bigger
ANDREA’S BUNDLE OF JOY IS HERE!
Inspired by TheViewFromGreatIsland.com
INGREDIENTS • 6 tbsp unsalted butter, melted • 3/4 cup packed brown sugar • 1/4 cup granulated sugar • 2/3 cup almond butter
• 2 large eggs • 2 tsp vanilla extract • 1 cup all-purpose flour • 1/4 tsp salt • 1 1/2 cups dark chocolate chips
We’re thrilled to share some wonderful news! Andrea, our amazing Director of First Impressions, welcomed her second baby girl on Sunday, Aug. 3, 2025! Mia Kamryn Buchannon was born weighing 8 pounds, 1 ounce, and measuring 20 inches long! Both mom and baby are healthy, happy, and doing great. This blessed addition to Andrea’s family also brings new excitement to ours as we celebrate the arrival of the littlest member of the Wolf Retirement Navigation family. Andrea brings such warmth, kindness, and positivity to our team every day, and we know she’ll bring that same love to her growing family at home. We’re overjoyed for her, her husband, and their entire family, and we send all our love, congratulations, and best wishes as she settles into this beautiful new chapter. We can’t wait to meet the newest little ray of sunshine!
DIRECTIONS
1. Set oven to 350 F. Butter a 10-inch cast iron skillet. 2. In a large bowl, whisk together the melted butter, sugars, and almond butter until smooth and creamy. Whisk in eggs and vanilla. 3. Stir in flour and salt, and then fold in the chocolate chips. 4. Spread the batter evenly into the skillet, and bake for about 25–28 minutes, until the edges begin to set and turn golden brown. 5. Allow to cool, slice, and enjoy!
2 LOCATIONS TO SERVE YOU! Jacksonville & Fleming Island
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