SDG-2: Zero Hunger Goal 2 calls for ending all forms of hunger and malnutrition by 2030, ensuring that all —especially children — have access to sufficient and nutritious food year-round. With the global population expected to reach nearly 10 billion by 2050, farmers will need to increase food production by 70% from current levels.¹ At the same time, agrifood systems are increasingly vulnerable to disruptions caused by climate change, economic instability and other factors, all of which impact agricultural productivity and food production.² To address these challenges, Valent is committed to advancing sustainable agricultural practices, increasing productivity, and reducing food waste through our products, strategic partnerships, and community initiatives. Innovative Pest Management and On-Farm Solutions A critical factor in achieving higher crop yields and better quality is effective pest management, particularly toward the end of the growing season. To optimize harvest production, pests must be managed in a sustainable and cost-effective way. Integrated Pest Management (IPM) principles, which focus on minimizing environmental impacts while maximizing yield, offer a proven strategy for pest control throughout the season. Valent U.S.A. supports farmers in managing pests through its wide range of IPM-compatible products. We also offer plant growth regulators, such as ReTain® Plant Growth Regulator, which help increase harvestable yield and efficiency. Our science-based approach to reducing food loss through IPM plays a vital role in limiting food waste at the farm level. For more details, refer to “ A Science-Based Approach to Reducing Food Loss .”
1 Growing at a slower pace, world population is expected to reach 9.7 billion in 2050 and could peak at nearly 11 billion around 2100 https://www.un.org/development/desa/en/news/population/world-population-prospects-2019.html 2 FAO, IFAD, UNICEF, WFP and WHO. 2023. The State of Food Security and Nutrition in the World 2023. Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum . Rome, FAO https://www.fao.org/documents/card/en/c/cc3017en
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