In The Bag Cleaners December 2018

The Top 3 Places to See Christmas Lights in Wichita

Holiday Roast Prime Rib

Wichita residents go all-out for the holiday season. Many of our neighborhoods become winter wonderlands full of glowing lights, fantastic decorations, and Christmas cheer. Here are a few of our favorites. 3. THE ARC’S LIGHTS Come see this beautiful display for a heartwarming cause. The Arc’s Lights is a spectacular drive-thru light display that also serves as an annual fundraiser for The Arc, an organization that serves children and adults with intellectual and developmental disabilities. All coordinated and decorated by volunteers, proceeds from the event go to help fund programming for The Arc’s participants. It’s $10 to get in, and the display opens Thanksgiving night and runs through Christmas Eve. The entrance is at Douglas Avenue and St. Paul Street. 2. CANDY CANE LANE Candy Cane Lane is an annual tradition that kicks off on Thanksgiving night and runs through Christmas Eve. It begins at dark each evening. Head to West Wichita for festive decorations and colorful light displays put on by the area’s own residents. Homes around the area of 119 Street and Central Avenue will be decorated, and there is no cost to view the display. Start at 1021 N. Azure Circle to view the magic. 1. HOLIDAY LIGHT TOUR The best place to see Christmas lights in Wichita is from the sky! See the sparkling lights from the air for a whole new perspective. As you lift off in the helicopter, you’ll be cozy and warm with blankets, cookies, and warm cider. The 30-minute flight takes you around different neighborhoods and up to 250 feet in the sky, where you can really see all the different lights in our town. It’s an amazing way to see the holiday magic. This holiday season, In the Bag Cleaners is giving away a Helicopter Light Tour to one lucky couple! To enter to win, like our Facebook page! A winner will be randomly selected. Good luck!

Inspired by Food Network

Ingredients

1 bone-in prime rib (6-7 pounds)

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4 cups beef stock

1 tablespoon fresh thyme, chopped

8 cloves garlic, thinly sliced 2 cups red wine

Salt and freshly ground pepper, to taste

Directions

1. 30 minutes before cooking, remove roast from fridge and let sit until it reaches room temperature. 2. Heat oven to 350 F. 3. Make small slits in prime rib and stuff with slices of garlic. Liberally season with salt and pepper. 4. Place a rack inside a roasting pan and roast prime rib for 2 hours, until medium-rare. 5. To make au jus, place roasting pan with drippings from roast over 2 burners on high. Add wine and scrape pan as liquid reduces. Add beef stock and cook until reduced by half. Finally, sprinkle in thyme. 6. Slice roast and serve topped with au jus.

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