Contents SUMMER 2025 Features 5785 ַקִיץ
pg 40
32 “It’s very much tied to economics” Running a kosher restaraurant
40 Kitchen Confidential
During the Spanish Inquisition, conversos had to prepare Jewish food in secret. We’re still unpacking the ways that has shaped culinary history. by CAITLIN STALL-PAQUET
isn’t just a matter of faith—it’s also a complicated business proposition. by COREY MINTZ
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