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Greek Lamb Meatball Sliders with Tzatziki Recip
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Special Thanks to Those Below Who Gave the Gift of Health, by Referring a Friend or Family Member 1. Georgia Ford Greek Lamb Meatball Sliders with Tzatziki Recipe | Guy Fieri | Food Network
5/12/17, 11(33 AM Greek Lamb Mea Recipe courtesy of Guy Fieri Show: Guy's Big Bite Episode: Meatball Slider Triple Threat
5. Mike Pfiefer 6. Erica McMahan 7. Krystal Duncan 8. Ken Cmelo
2. Doni Antonson 3. Rosemary Fitzer 4. Donna Vagnoni
TRY SOMETHING NEW THIS FATHER’S DAY! Greek Lamb Meatball Sliders with Tzatziki Recipe courtesy of Guy Fieri Show: Guy's Big Bite Episode: Meatball Slider Triple Threat
Total:
45 min 45 min
8 sliders Greek Lamb Meatball Sliders Active: Yield:
Level:
Easy
Ingredients Lamb Meatballs:
Directions Preheat the broiler.
1/4 cup panko breadcrumbs �
For the lamb meatballs: Soak the breadcrumbs in the milk for 5 minutes. In a large bowl, combine the lamb, coriander, cumin, garlic, oregano, mint, some salt and pepper, and the soaked breadcrumbs. Mix well, but do not overwork. Fold in the feta, then form the mixture into eight 2-inch meatballs. Place the meatballs in a large, greased cast-iron pan. Place the pan 7 to 8 inches from the heating element; broil for 10 to 12 minutes, or until cooked through, turning once halfway through. For the tzatziki: Grate the cucumber into a small strainer and squeeze out excess water. Combine the grated cucumber with the yogurt, lemon zest, olive oil, dill and garlic and mix well. Season with salt and pepper. Cover and refrigerate until ready to use. To assemble the sliders: Load a meatball onto each bun. Top with tomato slices and some tzatziki. Secure the sliders with bamboo skewers. Serve on a large platter with extra tzatziki on the side. Recipe courtesy of Guy Fieri Ingredients Lamb Meatballs:
1/4 cup milk �
1 pound ground lamb �
� 1 teaspoon ground coriander � 1 teaspoon ground cumin � 1 tablespoon minced garlic � 1 teaspoon dried oregano � 1 tablespoon fresh mint, chopped �
1/4 cup panko breadcrumbs �� 1/4 cup milk � 1 pound ground lamb � 1 teaspoon ground coriander � 1 teaspoon ground cumin � 1 tablespoon minced garlic ���
� �
Kosher salt and freshly ground black pepper
�
1/4 cup crumbled feta cheese
�
� Canola oil, for greasing pan �
Tzatziki: �
1/2 English cucumber, peeled 1 cup plain Greek yogurt
�
�
� 1 tablespoon lemon zest � 1 tablespoon extra-virgin olive oil � 1 teaspoon chopped fresh dill � �
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