RENÉ FRANK German gastronomy superstar René Frank, owner of 2 Michelin Star dessert restaurant CODA in Berlin, reinterprets the world of desserts and transforms it into an incredibly distinctive discovery for the palate. The 2022 World’s Pastry Chef of the Year is known for his innovative and progressive experimentation, foregoing refined sugars in all his creations and instead focuses on natural sweetness by favoring high-quality, sustainable, and organic products to ensure the integrity of his culinary visions. He bridges and blends unusual flavors, exciting textures, and exhilarating aromas for a unique and unconventional experience. Apart from his inventive approach and revolutionary take on desserts, he is also known for his firm self-sufficiency and “bean-to-bar” concept to ensure that he and his team achieve consistency and the standards that they employ for the best chocolate in his restaurant.
René Frank Restaurant: **CODA
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