LUIS DE SANTOS MASTER SOMMELIER
Luis de Santos is the first and only Master Sommelier of Filipino descent. As a Master Sommelier, he is part of an elite group of professionals who hold the highest industry distinction in fine wine and beverage service - there are only less than 300 in the world. Based in the US, he was a former wine director at prestigious restaurants including Wolfgang Puck Group, MGM Group and Charlie Palmer Group. De Santos is also a successful entrepreneur and currently owns several bars and restaurants in Las Vegas. With more than 25 years experience in food and beverage hospitality, his forte is the creation of beverage programs that meet customer needs.
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