Dear Guests,
As the leading Integrated Resort in the country and the only Filipino-owned luxury brand, we at Solaire Resort Entertainment City commemorate 10 years of being at the top by staging another first in the country. Our mission has always been to give our guests the most unforgettable experiences in every way possible. Over the last decade, we’ve hosted some of the most talked about events that made waves and headlines and continue to be a topic of conversation up to today. From serving flavorful dishes from our signature restaurants while suspended in the sky, bringing Germany to the Philippines with the biggest, most authentic, and most attended Oktoberfest celebrations in Manila, to serving the most coveted gastronomic works from acclaimed master chefs from around the world for our guests to enjoy – Solaire has elevated the local epicurean scene by setting the standard in culinary excellence and further defining what true 5-star service is. For our 10th year, we wanted to go beyond and break our own records by conceptualizing a bigger and more ambitious offering that the country has not experienced, nor has the culinary world witnessed. We have pulled out all the stops to present the biggest gathering of culinary stars in the Philippines with 5 Michelin Star chefs all under one property to showcase their creative geniuses for the local gourmands to experience. Expect an incredible voyage of flavors and tastes as Enrico Bartolini, René Frank, Tohru Nakamura, Alvin Leung, and Rui Silvestre captivate with their signature creations, and share why they are the best. We are excited for you to be part of our celebrations and be able to witness an unprecedented act that will further Solaire’s already incredible record of achievements.
MICHAEL DINGES Vice President Culinary
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