ENRICO BARTOLINI
Enrico Bartolini has been awarded more Michelin stars for his restaurants around Italy than any other chef.
Born in 1979 from Castelmartini, Tuscany, he developed a passion for food and haute cuisine which led him to pursue learning from great culinary masters in Paris and London. At age 29, he received his first Michelin Star which was then followed by the opening of gastronomic ventures, all of which are also Michelin Star-rated. Bartolini has earned his great reputation for his creativity and technical precision. His dishes are elegant, refined, contemporary, and avant-garde. His precision for gourmet aesthetics is bolstered by his revolutionary incorporation of flavours, colours, and scents in every dish he prepares.
Enrico Bartolini Restaurants: *** Ristorante Enrico Bartolini, Mudec-Museo delle Culture, Milano ** Glam, Palazzo Venart, Venezia ** Locanda del Sant’Uffizio, Relais Sant’Uffizio, Cioccaro di Penango * Anima Ristorante, Hotel Milano Verticale|UNA Esperienze, Milano * Casual Ristorante, Bergamo * Il Fuoco Sacro, Petra Segreta Resort & Spa, San Pantaleo, Olbia * Il Poggio Rosso, Borgo San Felice Relais & Chateaux, Castelnuovo Berardenga * La Trattoria Enrico Bartolini, L’Andana Resort, Castiglione della Pescaia
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