DINING SHOULD BE A DIFFERENTIATOR • • • WHEN OUR PARTNERS CHOOSE PARKHURST DINING, THEY ARE CHOOSING A FOOD EXPERIENCE PARTNER, NOT JUST A DINING CONTRACTOR.
We believe that our partners’ dining programs should be a competitive advantage — an asset for their brands. Experiences are built around a number of factors, from the way the food tastes to how it is merchandised; from the environment it’s enjoyed in to the smiles it delivers. When our partners join with Parkhurst Dining, they are sending a signal to their communities — whether it’s students or employees — that they want them to have memorable, positive experiences around food each and every day. That’s a differentiator.
ALL OF OUR DISHES ARE MADE FROM SCRATCH.
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