Congratulations Jim Reindel!
We are excited to announce the promotion of Jim Reindel to the management staff effective August 1st. Jim will serve as the supervisor of the Karlin As- sembly Crew. Jim started with Crest Foods back in 1981 and worked the ma- jority of his time in the warehouse. In 2011 he and his wife Audra decided to try a new adventure and moved to North Dakota for 2 years. They decided to return to the Ashton area and to Crest Foods in 2013. Jim returned to the Production Department and eventually moved to the Karlin assembly crew. The size of the crew and the complexity of the products has warranted the need for a manager. Please join us in congratulating Jim.
Congratulations to the following employees for obtaining new jobs at Crest Foods over the last few months!
Scott Luxton Ingredient Division Whse Weigh Up
Lisa Moscato Ingredient Division Customer Service
Rico VanOosten Level 6 B-Shift Main Plant
Mandi Kersten Ingredient Division QA Lab Tech
Tom Clayton & Ned Tippie Retire Tom Clayton (Technical Services) and Ned Tippie (Sales) have both moved into retirement recently. Tom and Ned have spent decades in the dairy industry. Their knowledge of not only stabilizer systems and how they work but also dairy processing has helped position Crest Foods as a leader in our field. We thank both for their contributions and wish them well in their retirement. For those outside Crest Foods who may want to contact them both have maintained their Crest Foods cell phone numbers as their personal cell numbers.
When Joanne Waters (QA A) announced that she’d be retiring later this year, almost one year short of her 40th employment anniversary, her co-workers decided to celebrate her 39th an- niversary on September 6th with cake. Congratulations, Joanne! (More to come on her Octo- ber retirement in the following issue.) Happy 39 Years, Joanne!
October, November & December 2018 Crest Ink 9
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