KEEPING YOU GOING ALL DAY! 11:00 AM - 10:30 PM
VEGETARIAN OPTIONS
$50.85
FROM THE GRILL Beef Cheek Red Wine Stew With mash potato & French beans (A)(B) Beef Tenderloin Minute 200g With mashed potato, mushroom duxelles and black pepper cream sauce (B)(D)
$26
Spinach, Sweet Potato and Lentil Dhal Salad With basil and spring onion vinaigrette (V)
$46
$19
Vegetable and Ginger Clear Consommé With vegetable dumplings (V)
(served with mashed potato, sautéed vegetables and a choice of hollandaise, béarnaise or green pepper sauce) Pacific Salmon 180g $46 Beef Tenderloin 200g $61 Beef Sirloin 220g $50.50 (S) (B) (B)
$35
Thai Red Pumpkin and Coconut Curry With basmati rice and steamed long beans (GF) Ricotta Cheese and Egg Gnocchi With olives, capers and tomato sauce (E) Vegetarian Calzone With mushroom, onion, tomato, capsicum, courgette and aubergine (V) Vegetarian 10 Inch Pizza With capsicum, onion, aubergine, courgette, mushroom and tomato (V)(D)
$37.50
$40
$43.50 $41 $41
Tuna Steak 220g Pork Chops 220g Hawaiian Chicken Kebab 3 pieces made of chicken breast, pineapple and capsicum (H) DESSERT Pear Charlotte With English cream and brandy chocolate truffle Selection of Australian Cheese With English cream and brandy chocolate truffle Baked Cheesecake With King Island cream, vanilla ice cream and passionfruit (D)(E) Banana Split With warm chocolate sauce and cornflakes (E)(D) Holiday Inn Chocolate Mousse With English cream and orange wedges (E) (S) (P) (D) (D)(E)(A)
$40
Stir Fry Vegetables With basmati rice (V)
$30.50
$30.50
Vegetable Egg Fried Rice
$20
(V)
FISH MAIN COURSES
$27
$24.50
Fijian Style Fish Curry With basmati rice, pineapple, tomato, cucumber salsa, poppadom and roti (S)
$38.15
$17.50
Scallop, Broccoli, Carrot and Onion Nage With steamed couscous (S)(A)
$41
$20
MEAT MAIN COURSES Pan-Seared Mahi-Mahi Fillet With steamed bok choy, cherry tomatoes and ginger soy sauce (S)(GF) Steamed Zucchini & Salmon Fillet With vegetable julienne and red wine sauce (A)(S) Beef, Pork, Lamb or Chicken Curry With basmati rice, pineapple, tomato, cucumber salsa, poppadom and roti (B)(P) Chicken Stew À L’Orange With mashed potato and braised carrot (H)
$46
$20
Cherry Clafoutis With red fruit coulis (D)(E)
$43.50
Vanilla and Pineapple Millefeuille With red coulis and mango ice cream (E)(D) Fresh Fruit Tartlet With pawpaw, orange, pineapple, grapes, kiwi, pear and red coulis (D)(E) Thin Apple Pie With cinnamon and honey with vanilla ice cream and English cream (D)(E) Chocolate Farandole With chocolate mousse, chocolate tart, chocolate ice cream, chocolate brownie, fruits and English cream (D)(E) Tropical Fruit Platter
$20
$20
$20
$46
$30.50
$41
$20
(V) - Vegetarian, (E) - Contains Eggs, (P) - Contains Pork, (B) - Contains Beef, (A) - Contains Alcohol, (GF) - Gluten Free, (D) - Contains Dairy.
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