Trivia
Justin’s Famous Roast Turkey With Prosciutto-Hazelnut Crust
The Recipe Everyone's Been Waiting For
Which of these assets does not need probate:
INGREDIENTS:
A. A house in a trust
• • • • • • • •
3 sticks butter, unsalted 6 tbsp hazelnuts, chopped 1 1/2 tbsp sherry wine vinegar
• • • • • • • •
4 green onions, chopped
B. A car worth $75,000 or more
3 shallots, chopped
1 bay leaf
C. Life insurance without beneficiary designation D. A checking account without a beneficiary with $535,000 or more
6 tbsp thyme, chopped
1 whole turkey
3 tsp black peppercorns, crushed
1 cup dry white wine
4 garlic cloves, minced
1/2 fresh rosemary, chopped 4 cups low-sodium chicken broth
3/4 tsp salt
9 oz prosciutto, thinly sliced
1/4 cup flour
DIRECTIONS:
Submit your answers to email@jrphillipslaw.com
THE PROSCIUTTO BUTTER 1. Mix butter, hazelnuts, sherry wine vinegar, fresh thyme, 2 tsp of crushed black peppercorns, 1 minced garlic clove, salt, prosciutto, and 3 chopped green onions together in a large bowl. THE GRAVY BASE 1. Mix 2 tbsp of the prosciutto butter with shallots, bay leaf, and a turkey’s neck, heart, and gizzard in a large pot. 2. Bring the burner to medium high heat and sauté the mix for 20 minutes. After that, add white wine, 1 large fresh thyme sprig, and rosemary. Then, boil the mix. 3. Once it’s almost reduced to a glaze, add chicken broth and bring it to a boil before reducing the heat to medium-low. Let it simmer for 1 hour, and remove the bay leaf and thyme sprig. 4. Take the neck out and remove the meat from the bones. Take the giblets out and chop them, before adding them and then neck meat back to the broth. 2. Rinse the turkey inside and out, then pat it dry. Rub 1 cup of the prosciutto butter underneath the skin and about 1/4 cup on the outside before seasoning it with salt and pepper (reserve at least 1/4 cup of the butter for later). 3. Put an onion, 3 garlic cloves peeled and halved, 5 large thyme sprigs, and 1 tbsp of crushed black peppercorns inside the turkey. 4. Tie the legs loosely and tuck the wingtips underneath before roasting the turkey uncovered for 1 1/2 hours. 5. Cover the turkey with foil before adding 2 cups of broth to the pan. 6. Continue roasting until the turkey’s internal temperature reaches 175 F. 7. Baste it with pan drippings and add broth to the pan for about another 2 hours. Then, let it stand on a platter for 30 minutes. 8. Drain the pan juices into a cup, and then add the gravy base and enough chicken broth to measure 5 cups. 9. Melt the remaining 1/4 cup of prosciutto butter in a pot and mix it with 1/4 cup flour. Wisk the mix for 1 minute while gradually adding the pan juice. 10. Finally, boil this mixture for five minutes until the gravy is slightly thickened. Then, serve the turkey with the gravy. 11. Enjoy! THE TURKEY 1. Heat oven to 325 F.
Correct answers will be entered into a drawing on Nov. 30 for an Amazon gift card.
The attorneys of Phillips & Blow, PC have decades of combined experience in these areas of law: • Estate planning • Estate and gift taxation • Probate, estate administration and trust administration • Elder Law • Conservatorship and Guardianship To find out just how we can help you maximize the assets you keep for yourself or your family, give us a call today at (303) 741-2400 for a free consultation! Who Are We?
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