Getting To Know our Leaders
If you select a dish that describes your personality, what will it be and why?
Could be Sushi, Sushi is versatile, creative and requires attention to detail which aligns with my adaptable nature and ability to think outside the box. Like sushi I value collaboration and enjoy bringing together different ideas and perspectives to create something unique and enjoyable. What advise can you give to our new hoteliers? Stay Focused, Enthusiastic and Choose your leaders
EXECUTIVE SOUS CHEF Muthuraman Subramanian
Based on the Shangri-La Brand Film characters, which one resonates more with you and why? I would love to chose the Train, because I would love to explore and carry everyone with the same feeling of its rhythmic chugging and steady movement along the tracks. Embodying resilience, determination and a sense of direction are qualities that resonate deeply within me.
If you are not a Chef, what will be the other field of work you will select & why? I always wanted to be an entrepreneur and own a restaurant to cook and display my skills to the people since my childhood, so I would say there is no other option in my mind since that time.
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