In addition, soldiers in uniform enjoy a 50% discount, the place itself is fully accessible, suitable for dogs and also offers tasty options for those sensitive to gluten. Melody Restaurant: a celebration of authentic Italian flavors A new and kosher Italian restaurant has opened in the center of Eilat: Melody Restaurant, which offers you an evening of great atmosphere, refreshing cocktails, fine music and fine Mediterranean Italian food. In a rich and varied menu we offer you a rich and varied menu with fresh handmade pastas with rich sauces, authentic Neapolitan pizzas baked in a stone oven, selected fresh fish prepared using Mago techniques including a variety of salads and desserts. Melody is a restaurant that is suitable for the whole family. Next to the restaurant there is also a cafe with a lighter atmosphere and its owners give a 15 % discount to soldiers in uniform and evacuees. Even those who are sensitive to gluten can enjoy adapted Italian food here and the restaurant is kosher dairy, supervised by the Eilat girls. Overnight in Eilat and back at the hotel After months in which many hotels
hosted the families of the evacuees, hotels are reopening to the general public. One of the most popular properties is the Agamim Hotel , from the Isrotel chain, offering 288 rooms facing the pool, of which 72 rooms are on the water. The hotel continues to maintain a high quality standard, including high service awareness and high maintenance. Apart from rooms on the water with the amazing view, you will enjoy a lagoon-like swimming pool, coves that wind between the rooms, professional service and a pampering breakfast at a high level. Bar Jasper 08 : the new gospel of Hotel A In the center of the Agamim Hotel in Eilat, there is a cocktail bar called Jasper 08, which is open to both hotel guests and outside visitors. The lively bar offers: an original and excellent menu of dishes, based on fish, a lively atmosphere, contemporary music, a DJ and live performances. These days the bar holds a Latin-concept night on Mondays and an eighties-concept night on Wednesdays. After 4 months of closure, the bar reopened with a skilled staff, some of whom returned from reserve service, including the talented sous chef. •
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