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CLASSIC FISH FRY
WORD SEARCH
Inspired by FoodNetwork.com
We’re in the middle of Lent, so there’s no better time to host your own fish fry for your loved ones!
Ingredients
• Vegetable oil • 2 lbs fresh cod • Salt and pepper, to taste • 1/2 cup all-purpose unbleached flour • 2 large eggs
• 2 tbsp water • 2 cups plain bread crumbs
• 1/2 tsp mustard powder • 1/4 tsp cayenne pepper • Lemon wedges
Directions 1. Pour 2 inches of vegetable oil into a large skillet over medium-high heat. 2. Cut cod into 4 servings and season with salt and pepper. 3. Place flour into a pie tin. Whisk eggs and water in a second pie tin. Combine bread crumbs, mustard powder, and cayenne in a third pie tin. 4. Coat your fish in the flour tin, then the egg tin, then the bread crumb tin. 5. Set coated fish in hot oil and fry for 5 minutes on each side. 6. Serve with lemon wedges and enjoy!
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