Fall Comfort in a Bowl A Family Tradition of Pumpkin Soup and Gumbo
One of my favorite fall traditions with my family is cooking hearty soups and stews to enjoy as the weather cools down. Even though here in Texas, the chill doesn’t set in until January, we still love getting into the fall spirit with our “pumpkin” soup and my favorite gumbo. It’s just one of the many family activities we look forward to this time of year. Fall is the perfect time to slow down, enjoy good food, and make lasting memories with loved ones. So, grab your spoon and gather around the table because there’s no better way to celebrate the season than with a warm, homemade soup.
any pumpkins. It’s a comfy and warm mix of chicken, potatoes and celery. What makes this soup so unique is the hollowed- out pumpkin we serve it in. Nothing quite says fall like a comforting soup in a natural pumpkin serving dish. My wife makes this one, but it’s a great dish to prepare with the whole family. You can make it extra fun by going to a local pumpkin patch and having your kids pick the lucky pumpkin together. Gumbo Every year, I make my family-famous chicken and sausage gumbo. This savory dish has become a staple in our autumn celebrations, and it’s the perfect mix of flavors and spices to enjoy on cool evenings. As we eat around the table, this gumbo warms our bellies and brings us together. Gumbo is super hearty, and you can make it in several ways. Though Andouille sausage is the most popular meat for this stew, you can also throw in seafood like shrimp and crab. It will make the whole house smell fragrant and delicious.
This fall, no matter the weather, I encourage you and your family to get in the kitchen to make new soups and new traditions together. From the crowd- pleasing pumpkin soup to our classic gumbo, the autumn stews we make in my household are more than just nourishing; they’re opportunities to bond and create beautiful memories. – Michael Packard
Pumpkin Soup I’m not looking for the fun-sized candy bars when Halloween starts creeping around the corner. For me, the spooky season is synonymous with our pumpkin soup. Funnily enough, this tasty meal doesn’t include
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Baked Tofu Nuggets Crispy on the outside and tender on the inside, these nuggets are packed with flavor and perfect for dipping. They’re great for kids or the whole family to enjoy!
Ingredients
• 1 block (14 oz) extra firm tofu, drained and pressed • 1/2 cup panko breadcrumbs • 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil • 2 tsp garlic powder • 1 tsp dried oregano • Salt and pepper, to taste
Directions
1. Preheat the oven to 425 F and line a baking sheet with parchment paper. 2. Cut tofu into small nugget-size pieces. 3. In a shallow bowl, combine breadcrumbs, Parmesan cheese, olive oil, garlic powder, oregano, salt, and pepper. Gently toss to combine. 4. Add tofu nuggets to the bowl and toss to coat. 5. Arrange tofu nuggets on the prepared baking sheet in a single layer. 6. Bake for 20–25 minutes, flipping halfway through, until golden and crispy.
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