Amanda D. Queen Nefertiti of Egypt Amanda H. Taco Bell Sauce Packet ‑ Verde Abby An Undead Mime (trapped in the box) Mari Pennywise the Clown Ryan Sally from “Nightmare Before Christmas” Ashlyn Wanda Maximoff
Maggie Carole Baskin from “Tiger King” Grace “Probono” Katie
WHAT HAS BEEN YOUR FAVORITE HALLOWEEN COSTUME THAT YOU’VE WORN?
Elle Woods Madison The Countess from “American Horror Story” Andrea Ted from “Bill and Ted’s Excellent Adventure”
V egan S ingapore N oodles
ingredients Sauce • 2 garlic cloves, minced • 2 tbsp tamari • 2 tbsp maple syrup • 2 tbsp lime juice
Noodles • 6 oz thin rice noodles • 2 tbsp toasted sesame oil, divided • 1/2 white onion, thinly sliced • 3/4 red bell pepper, thinly sliced • 12 whole snow peas • 1 tbsp tamari • 2 tsp curry powder
BRAIN BREAK
Inspired by MinimalistBaker.com
directions 1. Make the sauce by whisking together all ingredients in a small mixing bowl, then set aside. 2. Place rice noodles in a large bowl and cover with boiling water. 3. Let it sit for 5–10 minutes, stirring occasionally to prevent sticking, then drain and set aside. 4. Heat a skillet over medium-high heat and add 1 tbsp sesame oil, onion, and bell pepper. Sauté for 2–3 minutes, stirring frequently. 5. Add snow peas, tamari, and curry powder to the skillet, sauté for 2–3 minutes, then remove from skillet and set aside. 6. Add remaining sesame oil, cooked rice noodles, and sauce to the skillet, and sauté for 1 minute, tossing frequently with tongs. 7. Add vegetables back into the skillet. Cook for 1–2 minutes, then remove from heat.
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