Chex Finer Foods - First Quarter Program

Condiments

Legal Seafoods . .....................................

Zab’s......................................................

40090

40092

40093

40098

Item

Description

Unit

Pk/Size

40090 * HOUSE COCKTAIL SAUCE 40091 * SPICY COCKTAIL SAUCE 40092 * LEMON DILL AIOLI 40093 * SEAFOOD REMOULADE SAUCE

CS 6/8.75 CS 6/8.75 CS 12/10

39293

39294

Item

Description

Unit

Pk/Size

CS

6/11 6/11

39293 * ORIGINAL HOT SAUCE 39294 * ST AUGUSTINE STYLE HOT SAUCE

CS CS

6/6 6/6

40095 * LEMON DILL MARINADE & DRESSING CS

40098 * HOUSE TARTAR SAUCE

CS 6/7.75

Stonewall . ....................................................................................................................

40033

40026

40034

40035

40032

40400

40442

40443

40037

Item

Description

Unit

Pk/Size

Item

Description

Unit

Pk/Size

40026 * EVERYTHING AIOLI 40030 * LEMON HERB AIOLI 40031 * SRIRACHA AIOLI 40032 * BASIL PESTO AIOLI 40033 * HORSERADISH AIOLI 40034 * BUFFALO AIOLI 40035 * ROASTED GARLIC AIOLI 40036 * CHIPOTLE AIOLI 40037 * FARMHOUSE MAYO

CS

12/10

40039 * TRUFFLE AIOLI

CS 12/10.25 CS 12/7.5 CS 12/8.25

CS 12/10.25 CS 12/10.5 CS 12/10.25 CS 12/10.25 CS 12/10.5 CS 12/10.25 CS 12/10.25 CS 12/10.25

40400 * DOWN EAST TARTAR SAUCE 40401 * NEW ENGLAND COCKTAIL SAUCE 40442 * BEARNAISE SAUCE 40443 * HOLLANDAISE SAUCE 50056 * SMOKY BARBECUE AIOLI 50057 MAPLE BACON AIOLI 50061 * PARMESAN GARLIC AIOLI

CS CS

6/8.8 6/8.8

CS 12/10.75 CS 12/10.25 CS 12/11.5

(800) 227-8114 | CHEXFOODS.COM

101

Made with FlippingBook - Online magazine maker