Chex Finer Foods - First Quarter Program

Seafood Regalis ...................................................

Patagonia. .............................................

55720

55722

ITEM DESCRIPTION

UNIT PK/SZ

55720 * MUSSELS SMOKED 55722 * MUSSELS LEMON HERB 55723 * SPICY MUSSELS

CS CS CS CS CS CS CS

10/4.2 10/4.2 10/4.2 10/4.2 10/4.2 10/4.2 10/4.2 10/4.2 10/4.2

47791

47792

55724 * SARDINES EXTRA VIRGIN OLIVE OIL 55725 * SARDINES TOMATO OLIVE 55726 * SARDINES COCONUT CURRY 55735 * SPANISH WHT ANCHO RSTD GARLIC

ITEM DESCRIPTION

UNIT PK/SZ

47791 SMOKED BABY SARDINES W/ LEMON 47792 * SMOKED SARDINES 47793 YELLOWFIN VENTRESCA TUNA

CS CS CS CS

12/4 12/4 12/4 12/4

55736 * SPANISH WHITE ANCHOVIES LEMON OLIVE CS

47794 * PETIT SCALLOPS

55737 * SPICY WHITE ANCHOVIES

CS

Salsa

La Preferida...........................................

Texas Texas Salsa ...................................

74760

74762

74828

74829

ITEM DESCRIPTION

UNIT PK/SZ

ITEM DESCRIPTION

UNIT PK/SZ

74760 * SALSA MEDIUM ORGANIC 74762 SALSA VERDE MEDIUM

CS CS

12/16 12/16

74828 * ROASTED ADDICTION SALSA 74829 * TACO TRUCK STYLE SALSA

CS CS

6/16 6/16

My Brother’s Salsa . ......................................................................................................

ITEM DESCRIPTION

UNIT PK/SZ

74820 * HOUSE RECIPE MEDIUM SALSA

CS

6/16

74820

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