Chex Finer Foods - First Quarter Program

Lent Olde Cape Cod . .....................................

Westminster..........................................

19263

19200

19201

ITEM DESCRIPTION

UNIT PK/SZ

ITEM DESCRIPTION

UNIT PK/SZ

19200 * OYSTER CRACKERS

CS CS

12/8

19263 * OYSTER & SOUP CRACKERS ngmo

CS

12/9

19201 * MULTI PACK OYSTER CRACKERS

12/7.5

Arroyabe. ..............................................

La Brujula ..............................................

55650

55635

ITEM DESCRIPTION

UNIT PK/SZ

ITEM DESCRIPTION

UNIT PK/SZ

55632 * WILD ANCHOVY IN OLIVE OIL 55635 * BONITO TUNA IN OLIVE OIL

CS CS

10/1.76

55650 * SMALL SQUID IN INK 55651 * MUSSELS IN PICKLED SAUCE

CS CS

15/3.9 15/3.9

16/4

Fishwife........................................................................................................................

55266

55272

55270

55265

ITEM DESCRIPTION

UNIT PK/SZ

ITEM DESCRIPTION

UNIT PK/SZ

55265 * SMOKED SALMON W/ SICHUAN CHILI CRISP CS

6/3.2 10/3.7 12/4.2 10/1.73 12/3.2

55271 * ALBACORE TUNA IN OLIVE OIL 55272 * MUSSELS IN BASIL PESTO 55273 * SMOKED RED CHIMICHURRI TROUT 55274 * MUSSELS W/ SWEET PEPPER & GARLIC 55277 * SARDINES WITH HOT PEPPER

CS CS CS CS CS

12/3.2 12/4.2 10/3.7 12/4.2 12/4.2

55266 * SMOKED RAINBOW TROUT 55267 * SARDINES W/ PRESERVED LEMON

CS CS CS CS

55269 * ANCHOVIES IN EVOO

55270 * ALBACORE TUNA IN SPICY OLIVE OIL

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