Chex Finer Foods - First Quarter Program

Cinco de Mayo

Amalias Cocina ......................................

Zocalo ....................................................

51440

51442

74171

74172

ITEM DESCRIPTION

UNIT PK/SZ

ITEM DESCRIPTION

UNIT PK/SZ

74170 * RED ENCHILADA SAUCE 74171 * GREEN ENCHILADA SAUCE 74172 * CHILI VERDE SAUCE

CS CS CS

12/12 12/12 12/12

51440 * AJI AMARILLO CHILI PASTE 51442 * AJI PANCA CHILI PASTE

CS CS

6/8 6/8

Green Mountain Gringo...............................................................................................

74533

74531

74534

ITEM DESCRIPTION

UNIT PK/SZ

74531 * GARLIC GRINGO ROASTED SALSA 74532 * MILD GRINGO SALSA 74533 * MEDIUM GRINGO SALSA 74534 * HOT GRINGO SALSA 74538 * CANTINA STYLE MEDIUM SALSA 74543 * ROASTED GARLIC CANTINA STYLE SALSA 74544 * MILD CANTINA STYLE SALSA

CS CS CS CS CS CS CS CS CS CS CS

12/16 12/16 12/16 12/16 12/16 12/16 12/16 12/8

36500 * GRINGO TORTILLA STRIPS 36501 * ORG WHT TORTILLA STRIPS 36502 * ORG BLUE TORTILLA STRIPS 36505 * MULTIGRAIN TORTILLA STRIPS

12/8 12/8 12/8

36500

36501

48

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