Chex Finer Foods - First Quarter Program

Beverages

Bittermilk . .............................................

Collins . ..................................................

11123

11154

11155

10090

10091

ITEM DESCRIPTION

UNIT PK/SZ

11123 * MARGARITA SALT

CS CS CS CS CS

12/6

11152 * DEHYDRATED BLOOD ORANGE GARNISH 11153 * DEHYDRATED LEMON GARNISH 11154 * DEHYDRATED LIME GARNISH

12/1.3 12/1.3 12/1.3 12/12.7

ITEM DESCRIPTION

UNIT PK/SZ

10090 * BOURBON BARREL AGED OLD FASHIONED CS 10091 * SMOKED HONEY WHISKEY SOUR CS

12/8.5 12/17

11155 LAVENDAR SIMPLE SYRUP

Black River ....................................................................................................................

10523

10526

10704

10636

10637

10633

ITEM DESCRIPTION

UNIT PK/SZ

ITEM DESCRIPTION

UNIT PK/SZ

10523 * APPLE MANGO JUICE 1L 10524 * BARTLETT PEAR JUICE 1L 10525 * PRESSED APPLE JUICE 1L 10526 * APPLE CRANBERRY JUICE 1L 10528 * RED GRAPEFRUIT JUICE 1L 10529 * PINEAPPLE JUICE 1L 10633 * APPLE MANGO JUICE 300ML 10636 * APPLE CRANBERRY JUICE 300ML 10637 * BARTLETT PEAR JUICE 300ML

CS CS CS CS CS CS CS CS CS

6/33.8 6/33.8 6/33.8 6/33.8 6/33.8 6/33.8 12/10.1 12/10.1 12/10.1

10703 * TART CHERRY JUICE 1L 10704 * CRANBERRY JUICE 1L 10708 * CLASSIC LEMONADE 300ML 10709 * STRAWBERRY LEMONADE 300ML 10785 * CLASSIC LEMONADE 1L 10786 * STRAWBERRY LEMONADE 1L 10787 * MANGO LEMONADE 1L 10788 * TART CHERRY LEMONADE 1L

CS CS CS CS CS CS CS CS

6/33.8 6/33.8 12/10.1 12/10.1 6/33.8 6/33.8 6/33.8 6/33.8

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