Chex Finer Foods - First Quarter Program

Pasta & Pasta Sauce

Michael’s of Brooklyn ...................................................................................................

39112

39110

39111

39120

39121

39122

ITEM DESCRIPTION

UNIT PK/SZ

ITEM DESCRIPTION 39116 * VODKA SAUCE 39117 * ALFREDO SAUCE

UNIT PK/SZ

39107 BASIL ALFREDO SAUCE

CS CS CS CS CS CS CS CS CS

6/15 6/15 6/32 6/32 6/32 6/32 6/32 6/32 6/32

CS CS CS CS CS CS CS CS

6/15 6/15 6/32 6/32 6/16 6/16 6/16 6/16

39108 CARAMELIZED ONION ALFREDO SAUCE 39109 * PEPPER & MSHRM PIZZAIOLI SAUCE 39110 * MARINARA SAUCE 39111 * TOMATO & BASIL SAUCE 39112 * ARRABIATTA SAUCE 39113 * PUTANESCA SAUCE 39114 * HOME STYLE GRAVY 39115 * FILETTO DO POMODORO SAUCE

39118 * LOW SODIUM MARINARA SAUCE 39119 * LOW SODIUM TOMATO BASIL SAUCE

39120 * MARINARA SAUCE 39121 * TOMATO BASIL SAUCE 39122 * HOME STYLE GRAVY

39124 * PIZZA SAUCE

Pasta Toscana...............................................................................................................

59268

59269

59270

59271

59272

ITEM DESCRIPTION

UNIT PK/SZ

ITEM DESCRIPTION

UNIT PK/SZ

59268 * PENNE RIGATI 98 WHEAT SEMOLINA PASTA CS

12/16 12/16 12/16

59271 * LINGUINI 9 WHEAT SEMOLINA PASTA 59272 * RIGATONI 94 WHEAT SEMOLINA PASTA

CS CS CS

12/16 12/16 12/16

59269 * FUSILLI 85 WHEAT SEMOLINA PASTA 59270 * SPAGHETTI 6 WHEAT SEMOLINA PASTA

CS CS

59483 * WAVY LASAGNA

(800) 227-8114 | CHEXFOODS.COM

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