WHAT IS YOUR FAVORITE HOLIDAY MOVIE?
Amanda D. “The Santa Clause” Amanda H.
Maggie “Four Christmases” Abby F. “Klaus” Madison “The Grinch” Brittany “The Holiday” Julia “A Christmas Carol” Mari “The Polar Express” Grace “White Christmas” Esther “Home Alone”
RAVE REVI EWS
“Rudolph the Red- Nosed Reindeer” Abigayle H. “The Muppet Christmas Carol” Jennifer “Home Alone” Brooke “National Lampoon’s
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Christmas Vacation” Ashlyn “The Santa Clause “
C reamy T hai C arrot and S weet P otato S oup
ingredients • 1 tbsp coconut oil • 2 cups chopped yellow onion • 2 cloves garlic, minced • 1 tbsp minced fresh ginger • 2 tbsp red curry paste • 4 cups vegetable broth, divided
BRAIN BREAK
• 1/4 cup almond butter • 3 cups diced carrots • 3 cups peeled, diced sweet potatoes • Salt and pepper to taste • Cayenne pepper (optional)
Inspired by CookieAndKate.com
directions 1. Melt coconut oil in a large pot over medium heat. Add onion, garlic, and ginger and sauté for 5–6 minutes. Stir in curry paste. 2. In a small bowl, whisk 1/3 cup broth with the almond butter until smooth. Add the mixture to the pot, along with the carrots, sweet potatoes, salt and pepper, and remaining vegetable broth. Stir to combine. 3. Bring soup to a low boil over medium-high heat, then reduce heat, cover, and simmer for 15–20 minutes or until the potatoes and carrots are fork-tender. 4. Blend with an immersion blender until the soup is smooth. 5. Season with salt and pepper. Add a pinch of cayenne pepper for more spice if desired.
CARDINAL COCOA FROSTY GARLAND GENEROSITY MENORAH
MITTENS PEPPERMINT PINECONES SNUGGLE UNITY YULE
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