A YMPHONY OF FLAVOU
Bab Al Qasr Set Menu A
STARTERS FAMILY STYLE
Cold Mezzah Hummus, babaganoush, labneh, tahini, stuffed vine leaves, mutabal, fattoush, muhammara, tabbouleh, halloumi rocket salad
Hot Mezzah Kibbeh, cheese sambousek, meat sambousek, spinach fatayer, lamb makanek Zaatar Manakesh Homemade baked dough with thyme and olive oil Chicken Liver Served with lemon, garlic and pomegranate
Grilled Halloumi Slices of grilled halloumi cheese
SOUP
Kawarea Egyptian trotters, white vinegar, coriander, garlic
Bab Al Qasr Set Menu A | Page 1
MAIN COURSE SERVED INDIVIDUALLY
Chicken Musahab Lemon marinated half grilled chicken with yoghurt, onion, grilled vegetables and oriental rice
TAGINE SERVED SHARING FAMILY STYLE
Shrimps Cosbaria Shrimp casserole with capsicum, garlic, coriander chermoula sauce
Lamb Tagine Served with white rice and potatoes
Grilled Vegetables Mix of grilled vegetables marinated with Arabic seven spices and olive oil
DESSERT
Caramelized Dates Kounafa Served with vanilla ice cream and keshtta
Bab Al Qasr Set Menu A | Page 2
EGP 2,050 per person subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions
Bab Al Qasr Set Menu B STARTERS FAMILY STYLE
Cold Mezzah Hummus, babaganoush, labneh, tahini, stuffed vine leaves, mutabal, fattoush, muhammara, tabbouleh, halloumi rocket salad
Hot Mezzah Kibbeh, cheese sambousek, meat sambousek, spinach fatayer, lamb makanek Cheese Manakesh Homemade baked dough with halloumi cheese
SOUP
Lentil Served with crispy Arabic bread and lemon
MAIN COURSE SERVED INDIVIDUALLY
Levantine Mixed Grill Shish tawook, shish kebab, lamb chop, lamb kofta, Oriental rice and grilled vegetables
Bab Al Qasr Set Menu B | Page 1
TAGINE FAMILY STYLE
Lebanese Shrimp Fattah Shrimp, rice, crispy bread and tahini yoghurt sauce Hawawshi Grilled Arabic bread stuffed with minced lamb, beef, tomato, onion and capsicum
DESSERT
Caramelized Dates Kounafa Served with vanilla ice cream and keshtta
Bab Al Qasr Set Menu B | Page 2
EGP 2,100 per person subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions
Bab Al Qasr Set Menu C
STARTERS FAMILY STYLE
Cold Mezzah Hummus, babaganoush, labneh, tahini, stuffed vine leaves, mutabal, fattoush, muhammara, tabbouleh, halloumi rocket salad
Hot Mezzah Kibbeh, cheese sambousek, meat sambousek spinach fatayer, lamb makanek
Rocket salad Rocket, onion, tomato, halloumi cheese marinated with lemon, vinegar pomegranate and olive oil
Vine leaves Kawarea Vine leaves stuffed with minced lamb beef and rice served with Egyptian trotters
Chicken Liver Served with lemon, garlic and pomegranate
Cheese Manakesh Homemade baked dough with halloumi cheese
Bab Al Qasr Set Menu C | Page 1
SOUP
Seafood Shrimps, salmon, calamari, Nile perch, mussels, tomato, capsicum, coriander, ginger
MAIN COURSE SERVED INDIVIDUALLY
Grilled Seabass Grilled seabass marinated with lemon, garlic, cumin, grilled vegetables and white rice TAGINE FAMILY STYLE
Dolma Served with sautéed lamb cubes
Tarb Minced lamb meat marinated with onion and tomato wrapped in lamb fat, grilled vegetables and Oriental rice
Potato Harra Fried diced potato with lemon juice, garlic, red chili and fresh coriander DESSERT Charcoal Kunafa Othmaliye Served with cheese, rose water syrup and pistachio
Bab Al Qasr Set Menu C | Page 2
EGP 2,300 per person subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions
Whole Ouzi
(15 to 20 Diners) Slow roasted milk-fed lamb, seven spices, basmati rice, bay leaf, yoghurt, dry lime, cardamom, cloves
EGP 32,000
(12 to 16 Diners) Slow roasted milk goat, seven spices, basmati rice, bay leaf, yoghurt, dry lime, cardamom, cloves
EGP 19,000
Above prices are subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions
MAJLIS
DRY CAKES Brownies, linzer cake, carrot cake, almond cake, dry apricot cake DESSERT
Arabic sweet selection Macaroons selection
Praline selection French pastries
FRUITS Whole Fruit
Peach, plum, apricot, pineapple, kiwi, green apple, red apple, banana, orange Selection of Sliced Fruits Melon, pineapple, kiwi, cantaloupe, peach, apricot, plum, orange NUTS Dates, almonds, cashew nut, walnut, hazelnut, white chocolate dates, dark chocolate dates
EGP 2200 per person subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions
ROMANOV SET MENU A STARTER Salmon
Homemade Norwegian salmon gravlax in vanilla honey wrapped with chard, beetroot, green apple lime sauce, sour cream and summer black truffle emulsion, red mustard leaves, brown soy marinated meadow mushroom SALAD Beetroot Salad Roasted beetroot and puree, goat cheese, rocket, radicchio, baby gem, carrot, Cajun nuts, white meadow mushroom, blackened red onion, broccoli, balsamic dressing CASSEROLE Lamb Lemon thyme blackened Australian lamb loin, grilled baby gem, violet potato timbale, Jerusalem artichoke and rosemary sauce, lamb jus Or FROM THE GRILL Seafood Mediterranean sea bass 200 gr
Sauces Green pepper, mushroom, chimichurri, béarnaise DESSERT Trio Crèmes Brûlées Vanilla, raspberry, coffee EGP 2550 per person subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions
ROMANOV SET MENU B STARTER Prawn Cocktail Marinated lemon, ginger, Worcestershire paprika sauce, tiger prawns and tomato ceviche rice paper wrapped, coconut milk, red capsicum and curry cocktail sauce, red radish, balsamic vinegar marinated shiitake mushroom, guacamole emulsion, watercress SOUP Celeriac Creamy celery root, potato and cauliflower, summer black truffle, violet carrot, spinach, roasted shallots CASSEROLE Black Cod Fish Roasted ginger daikon, coriander, capsicum relish, spinach, white shimeji mushroom, violet carrot and cloves sauce Or Beef Short Ribs Cumin cardamom roasted US Black Angus short ribs, Greek style baked baby potato in celeriac puree, BBQ pumpkin, yellow oyster mushroom, mandarin and star anise veal jus DESSERT New York Cheesecake Wild berries sauce
EGP 3050 per person subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions
ROMANOV SET MENU C STARTER Duck Salad Pulled citrus duck, baby gem, watercress, spring onion, cucumber, radicchio, carrot, red cabbage, orange segments, cherry tomato, radish, honey, mint, pomegranate, honey mustard ginger dressing SOUP Like Beef Ramen Veal tongue, yuzu, barley, bok choy, white shimeji mushroom, pumpkin, quail egg, scallion, English tea, beef broth FROM THE GRILL Beef US Prime Black Angus rib eye 250 gr Or Seafood Norwegian salmon 200 gr
Sauces Green pepper, mushroom, chimichurri, béarnaise DESSERT Caramelized Pecan Pie Salted caramel sauce, walnut ice cream
EGP 3350 per person subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions
ROMANOV SET MENU D STARTER Chicken Salad
Blackened BBQ ginger chicken breast, baby gem, fried lemon cauliflowers, watercress, red cabbage, radicchio, black fig, asparagus, buffalo mozzarella, radish, yoghurt, lime and white vinegar dressing SOUP Bouillabaisse Creamy crustacean emulsion scented with orange, bay leaves
and miso, blackened dill shallot, extra virgin olive oil, sea bass, mild spicy Asian chard, ginger chickpeas FROM THE GRILL Beef US Prime Black Angus rib eye 300 gr Or Veal Australian veal tenderloin 250 gr Sauces Green pepper, mushroom, chimichurri, béarnaise DESSERT Warm Molten Cake Vanilla ice cream, espresso coffee sauce
EGP 3850 per person subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions
LUCCA SET MENU A
STARTER
Insalata di Gamberi Citrus marinated Mediterranean prawns, baby gem lettuce, taggiasche olives, candid plum tomato, radish, compressed melon, beetroot, stracciatella cheese and basil emulsion
MAIN COURSE
Pollo alla Romana Roasted courtyard chicken filled with black olives, sundried tomato, pistachio and basil, red capsicum emulsion, boiled baby potatoes tossed with parsley, extra virgin olive oil, cured anchovies relish, grilled baby gem, veal jus
DESSERT
Semifreddo Honey, raspberry, pistachio
EGP 1,350 per person subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions
LUCCA SET MENU B
STARTER
Vitello Tonnato Slow cooked Dutch veal tenderloin, baby violet carrot Giardiniera style,
roasted shallot, marinated pioppini mushroom, cured extra virgin olive oil, tuna and mayo sauce
PASTA
Fusilloni alla Nerano Fusilloni pasta, zucchini, basil, grated smoked scamorza cheese
DESSERT
Tiramisu Mascarpone gianduia chocolate cream, savoiardi lady finger biscuit, mixed berry compote, coffee jelly
EGP 1,400 per person subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions
LUCCA SET MENU C
STARTER
Insalata di Salmone Blackened honey lemon salmon, baby gem lettuce, buffalo mozzarella, compressed lime cucumber, yellow capsicum puree, aromatic garlic bread crumbs, balsamic vinegar radicchio, dill parsley, extra virgin olive oil
PASTA
Pappardelle all' Anatra Roasted Mediterranean sea bass, carrot sauce, mild spicy spinach, white pioppini mushroom, salmoriglio dressing
DESSERT
Panna Cotta Mango, passion fruit
EGP 1,800 per person subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions
LUCCA SET MENU D
STARTER
Carne Salada Homemade blackened smoked cured US Prime strip loin, black figs, green beans, mild spicy white vinegar marinated quail egg, Jerusalem artichoke puree, mustard lemon honey emulsion, summer black truffle
RISOTTO
Risotto Asparagi e Mazzancolle "Carnaroli del Pavese" rice, green asparagus, shrimps, lemon
MAIN COURSE
Filetto di Vitello Roasted Dutch veal tenderloin, yellow oyster mushroom, chard, traditional Piedmont red sauce, veal jus sauce
DESSERT
Tiramisu Mascarpone gianduia chocolate cream, savoiardi lady finger biscuit, mixed berry compote, coffee jelly
EGP 2,000 per person subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions
YANA SET MENU A
SUSHI Philadelphia Roll Salmon, Philadelphia cheese, cucumber, tobiko
New Style Crab Roll Japanese crab, avocado, cucumber, sriracha sauce
Three Dimension Roll Salmon, tataki, avocado, baby gem lettuce
Wagyu Beef Roll Avocado, cucumber, Japanese mayonnaise, cucumber, teriyaki sauce SALAD Shrimp Tempura Salad Baby gem, red cabbage, chili mayonnaise, baby corn, summer black truffle, yuzu, soy sauce dressing RICE Vegan Hong Kong Style White rice, oyster and shiitake mushrooms, tofu, lime, spring onion, cilantro, bok choy, beans sprout, green asparagus, soy sauce
Yana Set Menu A | Page 1
FROM THE OVEN Dark Soy Yellow Tail Yellow oyster mushroom, egg noodles tossed with spring onion,
beef macon and black sesame, Chinese cabbage, shrimps, crustacean, coconut milk and ginger sauce
Or
Hoisin Braised Duck leg Braised duck leg tossed with hoisin sauce, ginger, honey, soy sauce, lemon grass and mirin, shiitake mushroom, sesame, cilantro-lime baby potato, Asian slaw salad
DESSERT Sago Coconut Served with caramelized sweet pineapple
Yana Set Menu A | Page 2 EGP 1,750 per person subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions
YANA SET MENU B SUSHI
Tokyo Shrimp Roll Shrimp tempura, avocado, cucumber, caramelized ginger mushroom
Spicy Lemon Roll Shrimps, salmon, spicy Japanese mayonnaise
New Style Crab Roll Japanese crab, avocado, cucumber, sriracha sauce NIGIRI Sake Salmon, sushi rice, nori seaweed
Shrimps Shrimps, avocado, sushi rice, nori seaweed TEMPURA & SPRING ROLLS Shrimps Batter fried shrimps, daikon, carrot, cilantro and red radish salad, tentsuyu dressing, wasabi mayonnaise Veggie Spring Rolls Seasonal vegetable spring rolls, daikon, carrot, cilantro and red radish salad, tentsuyu dressing, sweet chili sauce
Yana Set Menu B | Page 1
SOUP Wonton Chicken and shrimps filled dumpling, chicken broth, shiitake mushroom, bok choy, ginger, scallion, shallot, soy sauce, rice vinegar
FROM THE GRILL INDIVIDUALLY SERVED
Yakimono US Prime Grass Fed Beef Rib Eye Tossed with miso, honey, sriracha and ginger spread, teriyaki oyster mushroom, scallion, cilantro chimichurri sauce Or Yakinuku Salmon Tossed with chili beans sauce, mirin, grated apple, toasted white sesame seeds, ginger and soy sauce, hoisin green asparagus
All grilled items are served with the below crunchy Thai salad
Thai Salad Kale, napa cabbage, red cabbage, red capsicum, mango, cilantro, mango, spring onion, peanuts crumble, lime, honey peanut butter dressing
DESSERT Crème Brûlée Scented with lemongrass and coconut
Yana Set Menu B | Page 2 EGP 3,150 per person subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions
YANA SET MENU C SUSHI California Maki Crab, avocado, cucumber, Japanese mayonnaise, tempura flakes
Ebi Tempura Roll Ebi tempura, avocado, cucumber, Japanese mayonnaise, sriracha sauce
Bake Maki Salmon, nori seaweed, Japanese rice
Vegan Roll Avocado, papaya, green asparagus tempura, cucumber, mango and scallion relish, chili mayonnaise
GUNKAN 2 Pieces Crab Crab, avocado, cucumber, Japanese mayonnaise, tempura flakes
Tuna Tuna, avocado, nori seaweed, sushi rice
Salmon Salmon, avocado, nori seaweed, sushi rice
Yana Set Menu C | Page 1
TEMPURA Yasal Batter fried seasonal vegetables, daikon, carrot, cilantro and red radish salad, tentsuyu dressing, wasabi mayonnaise Shrimp Tempura Batter fried shrimps, daikon, carrot, cilantro and red radish salad, tentsuyu dressing, wasabi mayonnaise SOUP Korean Jjamppong Shrimps, clams, mussels, calamari, carrot, bok choy, Chinese cabbage, ginger, scallion, shitake mushroom, fish sauce, red and green chili, egg noodles, coriander FROM THE GRILL Yakitori Courtyard Chicken Tossed with scallion, ginger, soy, mirin and Szechuan pepper sauce, oyster sauce bok choy
Or
Spicy, Buttery Tiger Prawns Tossed with honey, sriracha, lime, butter, cilantro, red chili, soy sauce, teriyaki shimeji mushroom, spring onion
All grilled items are served with the below crunchy Thai salad
Thai Salad Kale, napa cabbage, red cabbage, red capsicum, mango, cilantro, mango, spring onion, peanuts crumble, lime, honey peanut butter dressing DESSERT
Matcha Green Tea Pudding Served with seasonal berries
Yana Set Menu C | Page 2 EGP 3,350 per person subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions
COFFEE BREAK MENUS
MORNING COFFEE BREAK A
Bakery Mini butter croissant Mini berries jam croissant Mini dill croissant Mini dates and vanilla muffin
Mini banana and blackberry Danish Mini banana and cinnamon cupcake
Savoury Mini puff pastry, roasted vegetables, smoked mozzarella and rocket pie Mini Roman focaccia topped with spinach, lemon shrimps, sundried tomato, capers Mini quiche Lorraine filled with white mushroom, leek, gouda cheese and beetroot purée Mini open chives pan-brioche, beef pastrami, roasted honey pumpkin, pink pepper and green beans
Healthy Granola & Muesli Pineapple, walnut, papaya, low fat yoghurt granola Dry cherry, strawberry, yellow melon, soy yoghurt muesli
Fruits Selection of seasonal fruits
Beverages Freshly brewed coffee or decaffeinated coffee Selection of herbal teas Full-fat milk, low-fat milk, almond milk, soy milk, oat milk Selection of freshly squeezed juices Still & sparkling water
EGP 1,000 per person subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions
MORNING COFFEE BREAK B
Bakery Mini butter croissant Mini apricot jam croissant Mini basil and cheese croissant
Mini pineapple and cinnamon cream Danish Mini raspberry and milk chocolate cupcake Mini dark chocolate orange tart
Savoury Mini tomato focaccia filled with smoked turkey ham, basil tomato and iceberg lettuce Coriander pan-brioche filled with grilled eggplant, rocket, feta cheese and black olives Mini smørrebrød rye-bread open sandwich topped with smoked salmon,
cucumber, dill goat cheese, radish and gherkins Mini white bread, mushroom, pickled capsicum, capers, Romaine lettuce and vegan mayo
Healthy Granola & Muesli Dry apricot, green melon, dry nuts, pineapple, low fat yoghurt granola Almond flakes, peach, plums and soy yoghurt muesli
Fruits Selection of seasonal fruits
Beverages Freshly brewed coffee or decaffeinated coffee Selection of herbal teas Full-fat milk, low-fat milk, almond milk, soy milk, oat milk Selection of freshly squeezed juices Still & sparkling water
EGP 1,375 per person subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions
MORNING COFFEE BREAK C
Bakery Mini butter croissant Mini strawberry jam croissant Mini zaatar croissant Mini sultana grape roll Mini chocolate cinnamon roll Mini blueberry muffin
Savoury Mini puff pastry tomato and dry oregano pie Mini grilled zucchini, sage and halloumi soft tortillas Mini multi cereals bread, smoked chicken ham, cucumber and herbs crème fraiche sandwich Manakeesh, grilled seasonal vegetables, mint and feta cheese Healthy Granola & Muesli Dry nuts, strawberry, kiwi and low fat yoghurt granola Hazelnut, melon, banana and soy yoghurt muesli
Fruits Selection of seasonal fruits
Beverages Freshly brewed coffee or decaffeinated coffee Selection of herbal teas Full-fat milk, low-fat milk, almond milk, soy milk, oat milk Selection of freshly squeezed juices Still & sparkling water
EGP 1,900 per person subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions
AFT RNOON COFF E BR K
COFFEE BREAK A
Bakery Coconut chiffon cake with lime icing Espresso coffee and ricotta cheesecake Rosewater, raspberry and sour cream cake, served with earl grey syrup Savoury Mini hotdog bun filled with chicken sausage wrapped in beef bacon, chive plum tomato, Romaine lettuce, cucumber and vegan lemon mayo Vietnamese banh mi mini baguette filled with marinated soy lemongrass tofu, jalapenos, mixed pickles, baby spinach, basil, cilantro and vegan sriracha mayo
Whole wheat pan brioche filled with crab chickpeas celery salad, mustard seed dill, red onion, plum tomato and butter lettuce Sumac and fennel seeds bread stick Fruits Selection of seasonal fruits Beverages Freshly brewed coffee or decaffeinated coffee Selection of herbal teas Full-fat milk, low-fat milk, almond milk, soy milk, oat milk Selection of freshly squeezed juices Still & sparkling water
EGP 950 per person subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions
AFT NOON COFF E B K
COFFEE BREAK B
Bakery Toscakaka Swedish caramel almond cake Lemon drizzle loaf cake German ginger and apple cake kuchen
Savoury Mini basil croissant filled with roasted chicken ham, red cabbage, rocket and dill vegan mayo Mini Syrian flat bread filled with jalfrezi vegetables, Romaine lettuce and coriander yoghurt sauce Mini rosemary focaccia roll filled with roasted zucchini, red capsicum and smoked mozzarella
Cheese and oregano bread stick
Fruits Selection of seasonal fruits
Beverages Freshly brewed coffee or decaffeinated coffee Selection of herbal teas Full-fat milk, low-fat milk, almond milk, soy milk, oat milk Selection of freshly squeezed juices Still & sparkling water
EGP 1,200 per person subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions
AFT RNOON COFF E BR K
COFFEE BREAK C
Bakery Lemon yoghurt cake with labneh and lemon syrup Marbled spiced sour cream bundt cake Strawberry and white chocolate almond cake
Lemon drizzle loaf cake German ginger and apple cake kuchen
Savoury Mini Belgium seeds bagel filled with smoked salmon, coleslaw salad and plum tomato
Mini multi seeds bread club sandwich, miso eggplant, plum tomato, lemon avocado spread, rocket, sesame carrot and alfalfa sprout Mini pita bread filled with char siu chicken thigh, baby gem lettuce, cilantro, pickled daikon, cucumber and mild spicy vegan mayo Paprika bread stick
Fruits Selection of seasonal fruits
Beverages Freshly brewed coffee or decaffeinated coffee Selection of herbal teas Full-fat milk, low-fat milk, almond milk, soy milk, oat milk Selection of freshly squeezed juices Still & sparkling water
EGP 1,250 per person subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions
COCKTAIL RECEPTION MENUS
BUFFET OR PASS AROUND
COCKTAIL RECEPTION BUFFET OR PASS AROUND MENU A SALADS Roasted zucchini, semi dried tomato, red onions, pumpkin, Romaine gem, halloumi cheese and balsamic dressing
Roasted eggplant, white cabbage, cherry tomato, black olives, radicchio leaves, Romaine gem, sweet corn, mozzarella pearls and lemon dressing
Roasted red capsicums, red kidney beans, white mushroom, iceberg lettuce, mix of pickled vegetables and white vinegar dressing Steamed potatoes, fried cauliflowers, French beans, chickpeas, cherry tomato, roasted smoked turkey, yellow capsicum, green peas, cucumber, rice and yoghurt dressing COLD MINI BITES Lemon Crab Mini baguette, yellow capsicum, cherry tomato, sour dill cream Marinated Thai Chicken Baby gem, cucumber, beetroot hummus, soy and lime chili sauce MINI SANDWICHES Grilled Vegetables Halloumi cheese, ciabatta bread Cured Tuna Cucumber, tomato, spicy mayo, white bread Grilled Chicken Coleslaw, red cabbage, mayonnaise, brown bread
Cocktail Reception A | Page 1
HOT MINI BITES Beef Teriyaki Shiitake mushroom, daikon, cilantro, Chicken Satay Red capsicum, cucumber, peanut sauce, Beef Kofta Tomato, red onion, sumac, parsley
SHAWARMA CORNER Chicken shawarma, pickles, tomato, onion, tahini sauce, Arabic bread, garlic mayonnaise
PASTA CORNER Pasta Penne, spaghetti, fettuccine, fusilli Sauces Tomato and basil Alfredo Arrabbiata creamy mushroom MINI DESSERT Berry panna cotta Linzer cinnamon cake with raspberry Chocolate mousse Caramel mousse Raspberry mousse Seasonal fruit skewers BEVERAGES Still water, sparkling water, soft drinks Cocktail Reception A | Page 2
EGP 1,500 per person subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions
COCKTAIL RECEPTION BUFFET OR PASS AROUND MENU B SALADS Yakitori chicken, yellow capsicum, green peas, cucumber, rice and yoghurt dressing
Thai beef, roasted red capsicums, red kidney beans, white mushroom, iceberg lettuce, mix of pickled vegetables and white vinegar dressing
Sweet paprika salmon, steamed potatoes, fried cauliflowers, French beans, chickpeas, cherries tomato and tahini dressing
Roasted red capsicums, red kidney beans, white mushroom, iceberg lettuce, mix of pickled vegetables and white vinegar dressing
Beef Slider Corner Beef patty, burger bon, lettuce, tomato, cheddar cheese, mayonnaise, ketchup and onion SAVOURY Mini basil croissant filled with roasted chicken ham, red cabbage, rocket and dill vegan mayo Mini Syrian flat bread filled with jalfrezi vegetables, Romaine lettuce and coriander yoghurt sauce Mini rosemary focaccia roll filled with roasted zucchini, red capsicum and smoked mozzarella
Cocktail Reception B | Page 1
Mini Belgium seeds bagel filled with smoked salmon, coleslaw salad and plum tomato
Mini multi seeds bread club sandwich, miso eggplant, plum tomato, lemon avocado spread, rocket, sesame carrot and alfalfa sprout Mini pitta bread filled with char siu chicken thighs, baby gem lettuce, cilantro, pickled daikon, cucumber, mild spicy vegan mayo HOT SAVOURY Chicken Satay Pickled cucumber, red capsicum, baby gem, sesame seeds, peanut sauce Prawns Tempura Red cabbage, radicchio, baby gem, chili mayo, yuzu, truffle oil and soya dressing
PASTA CORNER
Pasta Penne, spaghetti, fettuccine, fusilli Sauces Tomato and basil Bolognese Spicy seafood Creamy mushroom and chicken
Cocktail Reception B | Page 2
MINI DESSERT Berry panna cotta Linzer cinnamon cake with raspberry Apple crumble
Dates caramel cake Chocolate mousse Raspberry mousse
Arabic Sweets Basboussa with nuts Kounafa with mango Kounafa with nuts Baklava with nuts
BEVERAGES Still water, sparkling water, soft drinks
EGP 1,650 per person subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions Cocktail Reception B | Page 3
COCKTAIL RECEPTION BUFFET OR PASS AROUND MENU C SALADS Roasted zucchini, semi dried tomato, red onions, pumpkin, Romaine gem, halloumi cheese and balsamic dressing Roasted eggplant, white cabbage, cherry tomato, black olives, radicchio leaves, Romaine gem, sweet corn, mozzarella pearls and lemon dressing Beef pastrami, roasted red capsicums, red kidney beans, white mushroom, iceberg, mix of pickled vegetables and white vinegar dressing Honey salmon, steamed potatoes, fried cauliflowers, French beans, chickpeas, cherry tomato and tahini dressing SAVOURY Mini Belgium seeds bagel filled with smoked salmon, coleslaw salad and plum tomato Mini multi seeds bread club sandwich, miso eggplant, plum tomato, lemon avocado spread, rocket, sesame carrot and alfalfa sprout Mini pita bread filled with char siu chicken thighs, baby gem lettuce, cilantro, pickled daikon, cucumber and mild spicy vegan mayo HOT SAVOURY Beef Satay Pickled cucumber, red capsicum, baby gem, sesame seeds, peanut sauce Prawns Tempura Red cabbage, radicchio, baby gem, chili mayo, yuzu, truffle oil and soya dressing
Cocktail Reception C | Page 1
MINI SANDWICHES Grilled Vegetables Halloumi cheese, ciabatta bread Shrimps Cucumber, tomato, spicy mayo, white bread Chicken Tandoori coleslaw, red cabbage, mayonnaise, brown bread
PASTA CORNER Pasta Penne, spaghetti, fettuccine, fusilli Sauces Tomato and basil Carbonara Shrimp Crab and zucchini Mushroom and smoked salmon
VEAL SHAWARMA CORNER Veal shawarma, pickles, tomato, onion, tahini sauce Arabic bread and garlic mayonnaise
Cocktail Reception C | Page 2
MINI DESSERT Berry panna cotta Linzer cinnamon cake with raspberry Chocolate mousse Caramel mousse Raspberry mousse Seasonal fruit skewers
Arabic Sweet Basboussa with nuts Kounafa with mango
Kounafa with nuts Baklava with nuts BEVERAGES Still water, sparkling water, soft drinks
EGP 1,750 per person subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions Cocktail Reception C | Page 3
B FF T M N S
B FF T M N A
MINI BREADS ROLLS
Plain brioche, saffron brioche, whole grain roll, white sesame roll, black sesame roll, plain baguette, rosemary focaccia, pretzel roll, pitta bread, beetroot roll SALADS Roasted Eggplant Salad Red cabbage, cherry tomato, black olives, radicchio leaves, Romaine gem, sweet corn, mozzarella pearls, roasted capsicum and yoghurt lemon dressing Roasted Citrus Cumin Norwegian Salmon Salad Walnuts, pearl onions, gherkins, red cabbage, baby gem, cherry tomato, cucumber, roasted white mushroom, sweet corn, honey mustard dressing Steamed Lime Marinated Prawn Salad Radicchio, baby gem, black olives, cherry tomato, radish, melon, beetroot, carrot, broccoli, smoked mozzarella cheese and basil emulsion, orange and turmeric dressing Chicken Salad Blackened BBQ ginger chicken breast, baby gem, tahini, fried lemon cauliflowers, watercress, red cabbage, radicchio, green beans, smoked buffalo mozzarella balls, radish, yoghurt, lime and white vinegar dressing
Beetroot Salad Roasted beetroot purée, goat cheese, rocket, radicchio, baby gem, carrot, cajun nuts, white meadow mushroom, blackened red onion, broccoli and balsamic dressing
Buffet Menu A | Page 1
MAIN COURSE
Veggie Crepes Traditional French crêpe filled with seasonal mushroom, crème fraiche, red cabbage, carrot, dill, bok choy, white beans and rosemary sauce Veggie Malfouf Braised white cabbage filled with rice grain, seven Lebanese spices, carrot, zucchini, tomato, lemon, red capsicum emulsion, labneh ginger mint sauce
Red Sea Grouper Pizzaiola Tomato, black olives, basil, capers, dry oregano
Yakitori Courtyard Chicken Tossed with scallion, ginger, soy, mirin and Szechuan pepper sauce, bok choy with oyster sauce, shiitake mushroom Albondigas Spanish meatballs, oregano, paprika, cayenne pepper, parsley, tomato sauce DESSERT Coffee ganache cake Kiwi tartelette
Mini ruched éclair Raspberry mousse Baklawa with nuts Kunafa with mango
Buffet Menu A | Page 2
EGP 2,000 per person subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions
B FF T M N B
MINI BREADS ROLLS
Plain brioche, saffron brioche, whole grain roll, white sesame roll, black sesame roll, plain baguette, rosemary focaccia, pretzel roll, pitta bread, beetroot roll
SALADS
Roasted Eggplant Salad Red cabbage, cherry tomato, black olives, radicchio leaves, Romaine gem sweet corn, mozzarella pearls, roasted capsicum, yoghurt lemon dressing Roasted Citrus Cumin Norwegian Salmon Salad Walnuts, pearl onions, gherkins, red cabbage, baby gem, cherry tomato, cucumber roasted white mushroom, sweet corn, honey mustard dressing Steamed Lime Marinated Prawns Salad Radicchio, baby gem, black olives, cherry tomato, radish, melon, beetroot, carrot broccoli, smoked mozzarella cheese, basil emulsion, orange & turmeric dressing Chicken Salad Blackened BBQ ginger chicken breast, baby gem, tahini, fried lemon cauliflower watercress, red cabbage, radicchio, green beans, smoked buffalo mozzarella balls radish, yoghurt, lime and white vinegar dressing
Beetroot Salad Roasted beetroot and puree, goat cheese, rocket, radicchio, baby gem, carrot, cajun nuts, white meadow mushroom blackened red onion, broccoli, balsamic dressing
Buffet Menu B | Page 1
MAIN COURSE
Roasted Courtyard Chicken
Filled with black olives, sundried tomato, pistachio, basil, white meadow mushroom, dill tossed roasted baby potatoes, carrot emulsion, veal jus
Roasted Thyme Veal Tenderloin Potato and leek timbale, roasted shiitake mushroom, bok choy red capsicum emulsion, veal green pepper jus
Indonesian Nasi Goreng White rice, prawns, chicken breast, scallion, fried shallot, lime, red chili sweet soy sauce, quail eggs, tomato, cucumber, peanut, cilantro Cumin Cardamom Roasted US Black Angus Beef Brisket Baked thyme potato topped with dill sour cream, roasted daikon, pumpkin purée, beetroot emulsion, rosemary and star anise veal jus
Greek Veggie Moussaka Potato, eggplant, zucchini, basil, tomato sauce, béchamel, nutmeg, cinnamon, dry oregano, saffron creamy sauce
DESSERT Coffee ganache cake Chocolate vanilla cake Blueberry tartelette Vanilla panna cotta
Nuts basbousa Nutella kunafa
Buffet Menu B | Page 2
EGP 2,050 per person subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions
B FF T M N S B FF T M N C
MINI BREADS ROLLS
Plain brioche, saffron brioche, whole grain roll, white sesame roll, black sesame roll, plain baguette, rosemary focaccia, pretzel roll, pitta bread, beetroot roll SALADS Zucchini Salad Roasted zucchini, semi dried tomato, red onions, pumpkin, Romaine gem, halloumi cheese and balsamic dressing
Eggplant Salad Roasted eggplant, white cabbage, cherry tomato, black olives, radicchio leaves, Romaine gem, sweet corn, mozzarella pearls and lemon dressing Red Capsicum Salad Roasted red capsicums, red kidney beans, white mushroom, iceberg lettuce, mix of pickled vegetables and white vinegar dressing
Potato Salad Steamed potatoes, fried cauliflowers, French beans, chickpeas, cherry tomato and tahini dressing Smoked Turkey Salad Roasted smoked turkey, yellow capsicum, green peas, cucumber, rice and yoghurt dressing
Buffet Menu C | Page 1
MAIN COURSE
Braised Courtyard Chicken Roasted capsicum, braised red onion and white meadow mushroom sauce
Veal Tenderloin Scaloppine Butter carrot, shallot green peas, white meadow mushroom and rosemary sauce Roasted US Black Angus Beef Short Ribs Honey pumpkin, butter spinach with star anise veal jus Indonesian Nasi Goreng White rice, prawns, chicken breast, scallion, fried shallot, lime, red chili, sweet soy sauce, quail eggs, tomato, cucumber, peanut, cilantro Greek Veggie Moussaka Potato, eggplant, zucchini, basil, tomato sauce, béchamel, nutmeg, cinnamon, dry oregano, creamy saffron sauce
DESSERT Coffee ganache cake Chocolate vanilla cake Blueberry tartelette Vanilla panna cotta
Nuts basbousa Nutella kunafa
EGP 2,100 per person subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions Buffet Menu C | Page 2
B FF T M N D
MINI BREADS ROLLS
Plain brioche, saffron brioche, whole grain roll, white sesame roll, black sesame roll, plain baguette, rosemary focaccia, pretzel roll, pitta bread, beetroot roll
SALADS
Zucchini Salad Roasted zucchini, semi dried tomato, red onions, pumpkin, Romaine gem, halloumi cheese and balsamic dressing Eggplant Salad Roasted red capsicums, red kidney beans, white mushroom, iceberg, mixed pickles, vegetables, white vinegar dressing Potato Salad Steamed potatoes, fried cauliflowers, French beans chickpeas, cherry tomato and tahini dressing Smoked Turkey Salad Roasted smoked turkey, yellow capsicum, green peas, cucumber, rice, yoghurt dressing
Buffet Menu D | Page 1
MAIN COURSE
Veggie Crepes Traditional French crepes filled with seasonal mushroom, crème fraiche, red cabbage, carrot and dill, bok choy, white beans, rosemary sauce Veggie Malfouf Braised white cabbage filled with grain rice, seven Lebanese spices, carrot, zucchini, tomato, lemon, red capsicum emulsion, labneh ginger, mint sauce Honey Teriyaki Sea Bass Brown shiitake mushroom, bok choy, spicy quail eggs ginger pumpkin, miso lemon grass sauce, cashew nut Yakitori Courtyard Chicken Tossed with scallion, ginger, soy, mirin, Szechuan pepper sauce oyster sauce bok choy, shiitake mushroom Braised Duck leg Ginger, honey, soy sauce, lemon grass, mirin, shiitake mushroom, bok choy, sesame cilantro, lime baby potato, duck, star anise, teriyaki jus and Asian slaw salad
DESSERT
Coffee ganache cake Kiwi tartelette Mini éclair Raspberry mousse
Nuts baklawa Mango kunafa
EGP 2,350 per person subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions Buffet Menu D | Page 2
B FF T M N E
MINI BREADS ROLLS
Plain brioche, saffron brioche, whole grain roll, white sesame roll, black sesame roll, plain baguette, rosemary focaccia, pretzel roll, pitta bread, beetroot roll SALAD Thai Beef Salad Baby gem, red onion, avocado, yellow capsicum, cucumber, papaya, green beans, cherry tomato, red cabbage, soy sprout, cilantro, peanuts, chili, sesame oil and lime dressing
Shrimp Tempura Salad Baby gem, red cabbage, chili mayonnaise, baby corn, summer black truffle, yuzu truffle and soy sauce dressing Chicken Salad Blackened BBQ ginger chicken breast, baby gem,
tahini fried lemon cauliflowers, watercress, red cabbage, radicchio, green beans, smoked buffalo mozzarella balls, radish, yoghurt, lime and white vinegar dressing Grilled Halloumi Salad Grilled eggplant, grilled zucchini, radicchio, baby gem, cucumber, roasted capsicum, radish, watercress, chickpeas, carrot, roasted red onion, yoghurt, fried pitta bread, cilantro and lime dressing
Veal Shawarma Salad Baby gem, cherry tomato, red onion confit, parsley, pickled green pepper, tahini lemon dressing, served with beetroot hummus Buffet Menu E | Page 1
MAIN COURSE
Roasted Citrus Salmon Garlic spinach, beetroot, lemon butter sauce
Mushroom Lasagna Lasagna with oyster mushroom, spinach, tomato sauce, basil, ricotta cheese, Italian Fior di Latte mozzarella cheese Vegan Style Hong Kong Rice White rice, oyster, shiitake mushrooms, tofu, lime spring onion, cilantro, bok choy, beans sprout, green asparagus, soy sauce Braised Black Angus Beef Tenderloin Broccoli, honey sweet potato, Dijon mustard veal jus Moroccan Chicken Tagine Chicken marinated with seven Levantine spices, pickled lemon, onion, carrot, kalamata olives and coriander DESSERT Tiramisu Panna cotta berries Linzer cinnamon cake with raspberry Apple crumble
Dates caramel cake Chocolate mousse Caramel mousse Raspberry mousse Berries cheesecake
EGP 3,600 per person subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions Buffet Menu E | Page 2
B FF T M N F
MINI BREADS ROLLS
Plain brioche, saffron brioche, whole grain roll, white sesame roll, black sesame roll, plain baguette, rosemary focaccia, pretzel roll, pitta bread, beetroot roll SALADS Thai Beef Salad Baby gem, red onion, avocado, yellow capsicum, cucumber, papaya, green beans, cherry tomato, red cabbage, soy sprout, cilantro, peanuts, chili, sesame oil & lime dressing
Shrimps Tempura Salad Baby gem, red cabbage, chili mayonnaise, baby corn, summer black truffle, yuzu truffle & soy sauce dressing
Chicken Salad Blackened BBQ ginger chicken breast, baby gem, tahini fried lemon cauliflower, watercress, red cabbage, radicchio, green beans, smoked buffalo mozzarella balls radish, yoghurt, lime & white vinegar dressing Grilled Halloumi Salad Grilled eggplant, grilled zucchini, radicchio, baby gem, cucumber, roasted capsicum, radish, watercress, chickpeas, carrot, roasted red onion, yoghurt, fried pitta bread cilantro & lime dressing
Buffet Menu F | Page 1
MAIN COURSE
Roasted Za'atar Salmon Salmon fillet marinated with za'atar and ginger, grilled zucchini, mild spicy potato wedges harra, dill and lemon labneh emulsion, red capsicum and coriander sauce Veggie Lancashire Hotpot White meadow mushroom, halloumi cheese, carrot, onion white cabbage, cilantro, green peas, topped with thyme potato Eggplant Parmigiana Fried eggplant, tomato sauce, basil, mozzarella cheese grana padano cheese, carrot and dill sauce Prime Black Angus Beef Tenderloin Eggplant tomato and basil timbale, cauliflower emulsion, sweet potato and Dijon mustard puree, pine seeds spinach, veal mustard jus Moroccan Chicken Tagine Chicken marinated with seven Levantine spices and pickled lemon, onion, carrot, kalamata olives and coriander DESSERT
Tiramisu Panna cotta berries Linzer cinnamon cake with raspberry Apple crumble
Dates caramel cake Chocolate mousse Caramel mousse Raspberry mousse Berries cheesecake
EGP 3,650 per person subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions Buffet Menu F | Page 2
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