ROMANOV SET MENU A STARTER Salmon
Homemade Norwegian salmon gravlax in vanilla honey wrapped with chard, beetroot, green apple lime sauce, sour cream and summer black truffle emulsion, red mustard leaves, brown soy marinated meadow mushroom SALAD Beetroot Salad Roasted beetroot and puree, goat cheese, rocket, radicchio, baby gem, carrot, Cajun nuts, white meadow mushroom, blackened red onion, broccoli, balsamic dressing CASSEROLE Lamb Lemon thyme blackened Australian lamb loin, grilled baby gem, violet potato timbale, Jerusalem artichoke and rosemary sauce, lamb jus Or FROM THE GRILL Seafood Mediterranean sea bass 200 gr
Sauces Green pepper, mushroom, chimichurri, béarnaise DESSERT Trio Crèmes Brûlées Vanilla, raspberry, coffee EGP 2550 per person subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions
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