LUCCA SET MENU A
STARTER
Insalata di Gamberi Citrus marinated Mediterranean prawns, baby gem lettuce, taggiasche olives, candid plum tomato, radish, compressed melon, beetroot, stracciatella cheese and basil emulsion
MAIN COURSE
Pollo alla Romana Roasted courtyard chicken filled with black olives, sundried tomato, pistachio and basil, red capsicum emulsion, boiled baby potatoes tossed with parsley, extra virgin olive oil, cured anchovies relish, grilled baby gem, veal jus
DESSERT
Semifreddo Honey, raspberry, pistachio
EGP 1,350 per person subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions
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