LUCCA SET MENU B
STARTER
Vitello Tonnato Slow cooked Dutch veal tenderloin, baby violet carrot Giardiniera style,
roasted shallot, marinated pioppini mushroom, cured extra virgin olive oil, tuna and mayo sauce
PASTA
Fusilloni alla Nerano Fusilloni pasta, zucchini, basil, grated smoked scamorza cheese
DESSERT
Tiramisu Mascarpone gianduia chocolate cream, savoiardi lady finger biscuit, mixed berry compote, coffee jelly
EGP 1,400 per person subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions
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