LUCCA SET MENU D
STARTER
Carne Salada Homemade blackened smoked cured US Prime strip loin, black figs, green beans, mild spicy white vinegar marinated quail egg, Jerusalem artichoke puree, mustard lemon honey emulsion, summer black truffle
RISOTTO
Risotto Asparagi e Mazzancolle "Carnaroli del Pavese" rice, green asparagus, shrimps, lemon
MAIN COURSE
Filetto di Vitello Roasted Dutch veal tenderloin, yellow oyster mushroom, chard, traditional Piedmont red sauce, veal jus sauce
DESSERT
Tiramisu Mascarpone gianduia chocolate cream, savoiardi lady finger biscuit, mixed berry compote, coffee jelly
EGP 2,000 per person subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions
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