COCKTAIL RECEPTION BUFFET OR PASS AROUND MENU A SALADS Roasted zucchini, semi dried tomato, red onions, pumpkin, Romaine gem, halloumi cheese and balsamic dressing
Roasted eggplant, white cabbage, cherry tomato, black olives, radicchio leaves, Romaine gem, sweet corn, mozzarella pearls and lemon dressing
Roasted red capsicums, red kidney beans, white mushroom, iceberg lettuce, mix of pickled vegetables and white vinegar dressing Steamed potatoes, fried cauliflowers, French beans, chickpeas, cherry tomato, roasted smoked turkey, yellow capsicum, green peas, cucumber, rice and yoghurt dressing COLD MINI BITES Lemon Crab Mini baguette, yellow capsicum, cherry tomato, sour dill cream Marinated Thai Chicken Baby gem, cucumber, beetroot hummus, soy and lime chili sauce MINI SANDWICHES Grilled Vegetables Halloumi cheese, ciabatta bread Cured Tuna Cucumber, tomato, spicy mayo, white bread Grilled Chicken Coleslaw, red cabbage, mayonnaise, brown bread
Cocktail Reception A | Page 1
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