COCKTAIL RECEPTION BUFFET OR PASS AROUND MENU C SALADS Roasted zucchini, semi dried tomato, red onions, pumpkin, Romaine gem, halloumi cheese and balsamic dressing Roasted eggplant, white cabbage, cherry tomato, black olives, radicchio leaves, Romaine gem, sweet corn, mozzarella pearls and lemon dressing Beef pastrami, roasted red capsicums, red kidney beans, white mushroom, iceberg, mix of pickled vegetables and white vinegar dressing Honey salmon, steamed potatoes, fried cauliflowers, French beans, chickpeas, cherry tomato and tahini dressing SAVOURY Mini Belgium seeds bagel filled with smoked salmon, coleslaw salad and plum tomato Mini multi seeds bread club sandwich, miso eggplant, plum tomato, lemon avocado spread, rocket, sesame carrot and alfalfa sprout Mini pita bread filled with char siu chicken thighs, baby gem lettuce, cilantro, pickled daikon, cucumber and mild spicy vegan mayo HOT SAVOURY Beef Satay Pickled cucumber, red capsicum, baby gem, sesame seeds, peanut sauce Prawns Tempura Red cabbage, radicchio, baby gem, chili mayo, yuzu, truffle oil and soya dressing
Cocktail Reception C | Page 1
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