MAIN COURSE
Veggie Crepes Traditional French crêpe filled with seasonal mushroom, crème fraiche, red cabbage, carrot, dill, bok choy, white beans and rosemary sauce Veggie Malfouf Braised white cabbage filled with rice grain, seven Lebanese spices, carrot, zucchini, tomato, lemon, red capsicum emulsion, labneh ginger mint sauce
Red Sea Grouper Pizzaiola Tomato, black olives, basil, capers, dry oregano
Yakitori Courtyard Chicken Tossed with scallion, ginger, soy, mirin and Szechuan pepper sauce, bok choy with oyster sauce, shiitake mushroom Albondigas Spanish meatballs, oregano, paprika, cayenne pepper, parsley, tomato sauce DESSERT Coffee ganache cake Kiwi tartelette
Mini ruched éclair Raspberry mousse Baklawa with nuts Kunafa with mango
Buffet Menu A | Page 2
EGP 2,000 per person subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions
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