MAIN COURSE
Roasted Courtyard Chicken
Filled with black olives, sundried tomato, pistachio, basil, white meadow mushroom, dill tossed roasted baby potatoes, carrot emulsion, veal jus
Roasted Thyme Veal Tenderloin Potato and leek timbale, roasted shiitake mushroom, bok choy red capsicum emulsion, veal green pepper jus
Indonesian Nasi Goreng White rice, prawns, chicken breast, scallion, fried shallot, lime, red chili sweet soy sauce, quail eggs, tomato, cucumber, peanut, cilantro Cumin Cardamom Roasted US Black Angus Beef Brisket Baked thyme potato topped with dill sour cream, roasted daikon, pumpkin purée, beetroot emulsion, rosemary and star anise veal jus
Greek Veggie Moussaka Potato, eggplant, zucchini, basil, tomato sauce, béchamel, nutmeg, cinnamon, dry oregano, saffron creamy sauce
DESSERT Coffee ganache cake Chocolate vanilla cake Blueberry tartelette Vanilla panna cotta
Nuts basbousa Nutella kunafa
Buffet Menu B | Page 2
EGP 2,050 per person subject to service charges & all applicable taxes Above mentioned prices are subject to change due to market conditions
Made with FlippingBook - Share PDF online